PASTA AL BURRO E PARMIGIANO
Steps:
- 1. Cuocere la pasta scelta. 2. Nel frattempo, mettere 15g di burro in ognuno dei due piatti fondi. 3. Versare in ognuno dei due piatti fondi metà della pasta scolata, lasciando su di essa un po' dell'acqua di cottura. Mentre mescolate la pasta con il burro, distribuire il Parmigiano Reggiano. 4. Quando burro e parmigiano sono ben distribuiti, servire la pasta, che va mangiata immediatamente. 1. Cook the pasta 2. When the pasta is al dente, drain the pasta, add the butter and parmesean cheese. Mix and serve.
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bamon khata
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the pasta cooks in just a few minutes.
Firii Tekalign
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The sauce is amazing and the pasta is cooked perfectly.
Tank R.
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Ria Vos
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The sauce is so rich and flavorful, and the pasta is cooked perfectly.
Pro Pakistani
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone loved the creamy, cheesy sauce and the pasta was cooked perfectly.
krishno Razz
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the pasta cooks in just a few minutes.
just4 you
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The sauce is amazing and the pasta is cooked perfectly.
Akbar Malik
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Singer Gezahegn Tilahun Official
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The sauce is so rich and flavorful, and the pasta is cooked perfectly.
sam kon
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone loved the creamy, cheesy sauce and the pasta was cooked perfectly.
Thameesha Nethmina
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the pasta cooks in just a few minutes.
Sean Justg
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The sauce is amazing and the pasta is cooked perfectly.
Munira Nuur
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Pobon Mandol
[email protected]I'm not usually a fan of pasta dishes, but this one is an exception. The sauce is so rich and flavorful, and the pasta is cooked perfectly.
Jabbar khan
[email protected]I've been making this recipe for years and it never disappoints. It's always a crowd-pleaser and the leftovers are just as good the next day.
Jabari Strong
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the creamy, cheesy sauce and the pasta was cooked perfectly.
Zahir Hossain
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's so versatile - you can add different vegetables, proteins, or herbs to change up the flavor.
Shehab hossen
[email protected]Pasta al burro e parmigiano is a classic Italian dish that is simple to make and always delicious. I love the rich, cheesy flavor of the sauce and the way it coats the pasta perfectly.