PASTA AND PANCETTA AND PEAS IN A GORGONZOLA SAUCE
Good and creamy, this is an impressive pasta dinner that comes together very easy. I used large rigatoni which allowed for ample cheese sauce coverage. Expect big smiles on everyone's face when they dig in.
Provided by Alex Callegari
Categories Pasta
Time 45m
Number Of Ingredients 9
Steps:
- 1. Bring a large pot of water, 4 to 5 quarts, to a rapid boil. Add a Tbsp. of sea salt. Toss in the Paccheri or large rigatoni pasta and cook according to instructions. Al Dente is preferred so remove before pasta is fully cooked.
- 2. In a large sauté pan add 1 tbs of extra virgin olive oil and 4 oz. of cubed pancetta. Cook at medium temperature until fat has been rendered out of pancetta and is crispy. With a slotted spoon take Pancetta out and set aside.
- 3. In the sauté pan add the cream, gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt and the sauce comes together.
- 4. Once pasta is cooked and still al dente toss directly into large sauté pan add peas and pancetta. Garnish with parsley or additional Parmesan cheese.
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Emon Know
[email protected]I'm not sure what went wrong, but my sauce turned out grainy. I think I might have overcooked it.
Wahabu Mufit
[email protected]This recipe is a great way to use up leftover pasta. I always have some leftover pasta in my fridge, and this is a quick and easy way to turn it into a delicious meal.
Menaga Ravi
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the creamy gorgonzola sauce and the salty pancetta.
Rahmanullah Oria
[email protected]This is one of my favorite pasta dishes! The gorgonzola sauce is so rich and creamy, and the pancetta and peas add a nice salty and sweet flavor.
DeMarcus Cias
[email protected]I'm not a fan of peas, so I left them out of the recipe. The dish was still very good, but I think it would have been even better with peas.
zarrol richards
[email protected]This recipe is a keeper! It's quick and easy to make, and it's always a hit with my family.
Indy Russell
[email protected]I added some chopped walnuts to the sauce and it was amazing! It added a nice crunchy texture and a nutty flavor.
lwang Homestay
[email protected]I'm a vegetarian, so I substituted tofu for the pancetta. The dish was still very good, but I think it would have been even better with pancetta.
hazel english
[email protected]This recipe was easy to follow and the dish turned out delicious! The gorgonzola sauce was especially good. I would definitely make this again.
Unicorn Cupcake
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe.
Ambrose Okanda
[email protected]This dish was a bit too salty for my taste. I think I would use less pancetta next time. Otherwise, it was a good recipe.
Kaitetsi A Rachel
[email protected]I'm not a big fan of gorgonzola cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The sauce was amazing, and the peas and pancetta added a nice touch. I will definitely be making this again.
Stormy Wormy
[email protected]I made this dish last night and it was a hit with my family! The kids loved the peas and pancetta, and the adults loved the gorgonzola sauce. It was a quick and easy meal to make, and it was also very affordable.
Eddy Owie
[email protected]This pasta dish was absolutely delicious! The pancetta and peas added a nice salty and sweet flavor, while the gorgonzola sauce was rich and creamy. I will definitely be making this again.