PASTA AND SPINACH WITH RICOTTA AND HERBS
This recipe is courtesy of Chef #452940 's Recipe #255542 combined with my own inability to read instructions before proceeding to cook dinner. Fortunately, the result was tasty, so here it is - with their blessing!
Provided by Gatorbek
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta in salted water according to package instructions.
- In a large bowl mix remaining ingredients and set aside.
- Drain the pasta, reserving 1/4 cup of the cooking water.
- Thoroughly toss pasta with the cheese mixture and reserved cooking liquid. Serve immediately.
Nutrition Facts : Calories 459.4, Fat 24.4, SaturatedFat 14.9, Cholesterol 69.9, Sodium 183.5, Carbohydrate 48, Fiber 3.9, Sugar 2, Protein 13.8
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Samah 256
[email protected]Avoid this recipe at all costs!
John San Martin
[email protected]I would not recommend this recipe to anyone.
Swalik Suarez
[email protected]This recipe is not worth the effort. It takes too long to make and the results are not worth it.
Muhammad Wali
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I hoped. The spinach was too watery and the sauce was too thin.
Blessed
[email protected]This recipe was a bit bland for my taste. I think it would have been better with some added garlic or red pepper flakes.
Antonio
[email protected]Will definitely make again.
iNik_
[email protected]Delicious!
Majid Jutt
[email protected]This dish is so easy to make and it's always a hit with my guests. I usually serve it with a side of garlic bread.
Yousof Ahmed
[email protected]I'm not a big fan of ricotta cheese, but I loved this dish. The herbs and spinach really balanced out the flavor of the ricotta.
AncientPrince OfThaumiel
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. The spinach is hidden in the sauce, so they won't even know they're eating it.
NIWAHEREZA ANIBO
[email protected]I love this recipe! It's so simple to make, but it always turns out so flavorful. I usually add a little bit of garlic and red pepper flakes to give it a bit of a kick.
Stephen Meszaros
[email protected]This dish was easy to make and tasted delicious. I used fresh spinach from my garden and it really made a difference. The ricotta and herbs added a nice flavor balance. I will definitely be making this again.
Abshar Khan
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spinach, but I was pleasantly surprised! The spinach wilted down nicely and the ricotta and herbs really made the dish. I would definitely recommend this recipe.
Lebogang Mphahlele
[email protected]This pasta dish was a hit with my family! The ricotta and herbs added a delicious creamy flavor to the spinach and pasta. I will definitely be making this again.