PASTA AU PISTOU
Steps:
- 1. Cook the pasta according to package directions until al dente, then drain & rinse with cold water for 30 seconds. Transfer to a large bowl & keep warm. 2. In a blender or food processor, combine the parsley, basil, garlic, cheese, salt & 1 tbl of the oil & process until a smooth paste forms. 3. Heat the remaining 1 tbl of oil in a medium skillet over medium heat. Add the onion & cook, stirring occasionally, for about 7 minutes or until soft. Add the tomatoes & cook for about 5 minutes or until slightly thickened. Reduce heat to medium-low & season to taste with salt. Add the brown sugar & cook for 5-7 minutes or until thick. Remove from heat and stir in the herb mixture. Toss the pasta with the sauce & serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Paul Kanagarajah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Obrian Ward
[email protected]This pasta dish is a great way to use up leftover grilled chicken or shrimp.
Mina
[email protected]I love that this dish is so versatile. You can use any type of pasta you like and you can add other vegetables to the sauce, such as broccoli or zucchini.
bubacarr sambou
[email protected]This dish is a great make-ahead meal. You can make the pistou sauce ahead of time and then just cook the pasta when you're ready to eat.
Alamin Raz
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. The pistou sauce is so flavorful that they'll never even notice the spinach.
Graesyn baldridge
[email protected]I'm not a huge fan of pesto, but I really enjoyed this dish. The pistou sauce was light and flavorful and the pasta was cooked perfectly.
Vidya Pokhrel
[email protected]This is my new favorite pasta dish! The pistou sauce is so creamy and flavorful. I can't wait to make it again.
penny saxon
[email protected]I love the simplicity of this dish. It's just a few ingredients, but the flavors are amazing.
life with AMY
[email protected]This pasta dish is a great way to use up leftover pesto. It's quick and easy to make and the results are delicious.
Mary E. Santiago’
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor of the pistou sauce. I will definitely be making this again.
Hashir Baig
[email protected]This pasta dish was a hit with my family! The sauce was creamy and flavorful and the pasta was cooked al dente. I will definitely be making this again.
phil phil
[email protected]This was a great dish! The pistou sauce was so flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Susan Mumo
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I highly recommend it.
Arghawan faizi
[email protected]This pasta dish is a keeper! The pistou sauce is incredibly flavorful and the combination of flavors is just perfect. I'll definitely be making this again.