PASTA BAKE WITH GOATS' CHEESE
Chock full of veggies its a healthy dish for one person yet comforting at the same time. Easily increased.
Provided by MarraMamba
Categories One Dish Meal
Time 40m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pasta according to package instructions. Drain.
- Meanwhile, heat the oil in a non-stick frying pan and add the onion, pepper, courgette, aubergine and tomatoes. Cook over a medium-high heat for 5-6 minutes until slightly softened and browned at the edges.
- Preheat the oven to 180°C/Gas 4.
- Mix the cooked and drained pasta with the softened vegetables and put in an oven-proof dish. Stir in the pasta sauce and crumble the goats' cheese over the top.
- Bake in the oven for 20 minutes, covering with foil halfway through the cooking time if the top is browning too much. Sprinkle with torn basil before serving.
Nutrition Facts : Calories 523.3, Fat 14.1, SaturatedFat 7, Cholesterol 23.7, Sodium 401.2, Carbohydrate 80.6, Fiber 9.5, Sugar 14.9, Protein 20.8
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ob Langi
[email protected]This was my first time making a pasta bake, and it turned out great! The recipe was easy to follow, and the dish was delicious. I loved the combination of flavors and textures. The goat cheese was the perfect finishing touch. I would definitely recom
killer XD
[email protected]This pasta bake was delicious! The goat cheese was perfectly melted and gooey, and it paired perfectly with the marinara sauce. The pasta was cooked perfectly, and the overall dish was very flavorful. I would definitely recommend this recipe to anyon
Hakom973
[email protected]I'm not a big fan of pasta bakes, but this one was actually pretty good. The goat cheese added a really nice flavor, and the pasta was cooked perfectly. I would definitely make this again.
kaniya Akther
[email protected]This pasta bake was a great way to use up some leftover goat cheese. It was easy to make, and it turned out delicious. The goat cheese added a really nice tanginess to the dish. I would definitely make this again.
Eician Pananji
[email protected]This pasta bake was a bit too rich for my taste. The goat cheese was a bit overwhelming, and the sauce was a bit too heavy. I think I would have liked it more if I had used a lighter sauce and a milder cheese.
Dinesh Parajuli
[email protected]I was pleasantly surprised by how much I enjoyed this pasta bake. I'm not usually a fan of goat cheese, but it was perfectly balanced in this dish. The pasta was cooked perfectly, and the sauce was flavorful. I would definitely make this again.
Baby Kekana
[email protected]This pasta bake is one of my favorite recipes. It's so simple to make, but it's always a hit with my family and friends. The goat cheese adds a really unique flavor that I love. I would definitely recommend this recipe to anyone looking for a new pas
Wesley Kindaro
[email protected]I've made this pasta bake several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of flavors and textures. The goat cheese is the perfect finishing touch. I would definitely recommend this rec
Tsebay Tsebay
[email protected]This was my first time making a pasta bake, and it turned out great! The recipe was easy to follow, and the dish was delicious. The goat cheese added a really nice flavor. I would definitely recommend this recipe to anyone looking for a new pasta bak
Mubarak Hossain
[email protected]I'm a big fan of goat cheese, so I was really excited to try this recipe. I wasn't disappointed! The goat cheese was perfectly melted and gooey, and it paired perfectly with the marinara sauce. I would definitely make this again.
Ja'Kaylnn Dean
[email protected]This pasta bake is my new favorite comfort food. It's so easy to make, and it's always a hit with my family. The goat cheese gives it a really rich and creamy flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy
Alonix Freed
[email protected]I love pasta bakes, and this one is no exception. The goat cheese adds a delicious tanginess that really complements the other flavors in the dish. I would definitely recommend this recipe to anyone looking for a new pasta bake to try.
MD SaikotH Dhali
[email protected]This recipe was a bit too complicated for me. I had to make a few substitutions, and I think it turned out okay, but it wasn't as good as I had hoped. I think I'll try a different recipe next time.
Abdullah Anwar
[email protected]I made this pasta bake for a party, and it was a huge success! Everyone loved it. The goat cheese added a really unique flavor that everyone seemed to enjoy. I would definitely recommend this recipe for any occasion.
Ahmad Aamir
[email protected]This pasta bake was a bit bland for my taste. I think I would have liked it more if I had used a spicier marinara sauce. The goat cheese was also a bit too strong for my liking. Overall, I was disappointed with this recipe.
Jo Hanna
[email protected]I followed the recipe exactly, and it turned out perfectly. The pasta was cooked al dente, the sauce was flavorful, and the goat cheese was melted and gooey. I would definitely make this again.
Hamza Mohammed
[email protected]This was an easy and delicious recipe to make. I used a store-bought marinara sauce, and it still turned out great. The goat cheese gave the dish a really nice flavor. I would definitely recommend this recipe to anyone looking for a quick and easy pa
SKANDER DHAHRI
[email protected]I'm not usually a fan of goat cheese, but this recipe changed my mind. The goat cheese was perfectly balanced with the other ingredients, and the pasta was cooked to perfection. I'll definitely be making this again!
Joey Lamprecht
[email protected]This pasta bake was a huge hit with my family! The goat cheese added a delicious tanginess that really brought the dish together. I also loved the crispy Parmesan crust on top. Will definitely be making this again.