PASTA CARBONARA WITH CABBAGE AND MUSHROOMS
Everything you love about pasta carbonara, but with a little less pasta and a lot more vegetables.
Provided by Anna Stockwell
Categories Quick and Healthy Healthy Pasta Cabbage Bacon Mushroom Quick & Easy Parmesan Dinner Winter
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in a large heavy skillet, preferably cast iron, over high. Cook mushrooms and bacon, stirring often, until browned and crisp, about 8 minutes. Using a slotted spoon, transfer to a paper towel-lined plate; set aside. Reserve fat in skillet.
- Meanwhile, cook pasta in large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1 1/2 cups pasta cooking liquid.
- Heat skillet with reserved fat over high. Add cabbage, press into an even layer, and cook, undisturbed, 2 minutes; season with remaining 3/4 tsp. salt. Turn cabbage with tongs, then continue to cook, undisturbed, until lightly charred in places and still crisp in others, about 2 minutes more.
- Whisk egg yolks, 1 oz. Parmesan, and 3/4 cup pasta cooking liquid in a large bowl until a smooth, glossy sauce forms. Add pasta and stir to coat. Add reserved mushrooms and bacon, cabbage, pepper, and 1 oz. Parmesan and toss again, adding more pasta cooking liquid if needed to loosen sauce.
- Divide pasta among bowls. Top with more Parmesan.
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Md nayeb Khan
[email protected]This dish is a great way to use up leftover cabbage and mushrooms.
Shahbaz Qureshi
[email protected]I love how this dish can be customized to your own taste. You can add different vegetables, meats, or cheeses to it to create your own unique version.
Destiny Thompson
[email protected]This dish is perfect for a potluck or party. It's easy to make and it's always a hit with guests.
Tendayi Mandimika
[email protected]I'm not a huge fan of cabbage, but this dish was surprisingly good. I'll definitely make it again.
Vicentia Obinkyere
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Jess Turner
[email protected]I'm always looking for new pasta recipes and this one definitely didn't disappoint. It's a keeper!
Joan Butt
[email protected]This dish is a great way to sneak some vegetables into your kids' diet. My kids loved the cabbage and mushrooms.
Buddhi Gurung
[email protected]I'm not a fan of mushrooms, but I really enjoyed this dish. The cabbage and sauce were so flavorful that I didn't even miss the mushrooms.
Sarwani Luitel
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Kaleb Hughes
[email protected]I'm a vegetarian and I thought this dish was delicious. The cabbage and mushrooms were very flavorful.
Mbah Ogochukwu
[email protected]I followed the recipe exactly and the dish turned out great. I highly recommend it!
Hadija Mohamedi
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Ivy Makoro
[email protected]I'm always looking for new pasta recipes and this one definitely didn't disappoint. It's a keeper!
Megan Dellinger
[email protected]This dish is a great way to use up leftover cabbage and mushrooms.
Zidi ansari
[email protected]I love how versatile this dish is. You can add different vegetables, meats, or cheeses to it to create your own unique version.
Jane Mbofana
[email protected]This was my first time making pasta carbonara and it turned out great! The sauce was creamy and flavorful, and the cabbage and mushrooms added a nice touch.
nino stars
[email protected]I've made this dish several times now and it's always a hit with my family and friends. It's a great weeknight meal because it's quick and easy to make.
Homer Carr
[email protected]This dish was easy to make and very delicious. I especially liked the creamy sauce and the crispy cabbage.
Terwase Terseer
[email protected]I'm not a huge fan of cabbage, but this dish was surprisingly good. The cabbage was cooked perfectly and it added a nice crunch to the dish. The mushrooms were also very flavorful. Overall, I really enjoyed this dish.
Waseem Shahid
[email protected]This pasta carbonara with cabbage and mushrooms was a delightful surprise! The combination of flavors and textures was perfect. The cabbage added a nice crunch, while the mushrooms added an earthy flavor. The sauce was creamy and flavorful, and the p