PASTA CARBONARA WITH CRISPY KALE
This pasta carbonara is mixed with crispy kale.
Provided by Heather
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook penne in the boiling water, stirring occasionally, for 4 minutes less than package instructed cooking time, about 5 minutes. Drain, reserving 1/2 cup of pasta water. Set aside.
- Heat oil in a large, high-sided skillet over medium heat. Saute onion in the hot oil, 4 to 5 minutes. Add turkey bacon and saute until browned, 8 to 10 minutes. Remove bacon and set aside. Add Swiss chard and kale to the same pan and saute until tender, 3 to 4 minutes.
- Crumble bacon, return to the skillet, and reduce heat to low.
- Whisk ricotta cheese, soy milk, eggs, egg yolks, and salt together in a bowl. Whisk reserved pasta water slowly into egg mixture to temper eggs. Remove the skillet from heat and toss in cooked pasta as you pour over the egg mixture; heat from pasta will gently cook eggs and create a sauce. Serve immediately.
Nutrition Facts : Calories 398.2 calories, Carbohydrate 64.1 g, Cholesterol 141.6 mg, Fat 10.4 g, Fiber 4.9 g, Protein 12.7 g, SaturatedFat 3.9 g, Sodium 232.7 mg, Sugar 5.5 g
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Rusty LaBrie
[email protected]This dish was a disaster! The kale was tough and the sauce was too runny.
K Smith
[email protected]I found this dish to be a bit bland. I would recommend adding more salt and pepper to taste.
hifza tariq
[email protected]This dish is a bit heavy for my taste, but it's still very good. I would recommend using less cheese and cream if you prefer a lighter dish.
Odunayo Oyindamola
[email protected]I wasn't sure how the kale would taste in this dish, but I was pleasantly surprised. It added a nice depth of flavor.
Hulisia Leonard
[email protected]This dish is a great way to use up leftover kale. It's also a great option for a quick and easy weeknight meal.
BaD AngEl
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The crispy kale is a must!
Payel Dabonath
[email protected]This is my new favorite pasta dish! The combination of flavors and textures is amazing.
Robert Roff
[email protected]I'm not a big fan of kale, but I actually really enjoyed it in this dish. The crispy texture was a nice contrast to the creamy sauce.
Mansun Tamu
[email protected]This dish was easy to make and turned out great! The kale was a great addition and added a nice texture to the dish.
Okia Yusuf
[email protected]The pasta was cooked perfectly and the sauce was creamy and flavorful. The kale added a nice touch of bitterness that balanced out the richness of the sauce.
GremlinGroovez
[email protected]This pasta carbonara with crispy kale was a hit! The kale added a nice crunch and flavor to the dish, and the creamy sauce was delicious. I will definitely be making this again.