PASTA CASSEROLE WITH GOAT CHEESE AND SALSA
Provided by Florence Fabricant
Categories dinner, easy, casseroles, pastas, main course
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil, add the farfalle and boil until al dente, about seven minutes. Drain, season to taste with salt and pepper and toss with 1 1/2 tablespoons of the olive oil.
- Preheat oven to 375 degrees. Oil an oblong 9-by-13-inch baking dish with one-half tablespoon of the oil.
- Spread one-third of the farfalle in the baking dish. Spread with half the pepper salsa, then top with half the goat cheese. Repeat the layers. Cover with the remaining farfalle, then sprinkle with bread crumbs and Parmesan cheese. Drizzle with the remaining 2 tablespoons of oil.
- Place in the oven and bake 35 to 40 minutes.
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Bright Nana Duah Agyemang
[email protected]This is one of my favorite pasta dishes. It's so flavorful and comforting.
Noha Affara
[email protected]This pasta casserole is a great way to sneak some veggies into your kids' diets.
Alfred Olami
[email protected]I love this recipe! It's so versatile. I've used different types of pasta, salsa, and cheese, and it's always delicious.
BlueRose UwU
[email protected]This pasta casserole is so easy to make and it's always a hit with my family.
Kalsoom Akhter
[email protected]I was a bit skeptical about the goat cheese, but it really worked well in this dish. The salsa added a nice kick of flavor.
Holmes Lee
[email protected]This is a great recipe for a potluck or party. It's easy to make and can be served hot or cold.
Waleed zahid
[email protected]I've made this pasta casserole several times and it's always a hit. I love the combination of goat cheese and salsa.
Lazer Lazer
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Sangwooah Cherry
[email protected]This pasta casserole is a great way to use up leftover chicken or turkey. It's also a great dish to freeze for later.
Sabitri Silwal
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Nicola Walters
[email protected]This was easy to make and very tasty. I used a medium salsa and it had just the right amount of heat.
barnabas aniyi kehinde
[email protected]I made this last night and it was delicious! I used a mild salsa and it was still plenty flavorful. The goat cheese added a nice creamy texture.
Dena Waleed
[email protected]This pasta casserole was a hit with my family! The goat cheese and salsa gave it a unique and flavorful taste. I will definitely be making this again.