PASTA CHEESEBURGER SOUP

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Pasta Cheeseburger Soup image

"'This tastes just like a cheeseburger' is what I always hear when I serve this satisfying soup," says Darlene Brenden. In Salem, Oregon, she combines ground beef and small shell pasta with popular burger toppings.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 3 servings.

Number Of Ingredients 8

1 pound ground beef
1/2 cup chopped onion
3 cups water
1 can (10-3/4 ounces) condensed cheddar cheese soup, diluted
1 can (10-3/4 ounces) condensed tomato soup, undiluted
3 tablespoons dill pickle relish
1 cup uncooked small shell pasta
Ketchup and Mustard

Steps:

  • In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, soups and relish. Bring to a boil. Reduce heat; add pasta. Cook, uncovered for 15-20 minutes or until pasta is tender stirring occasionally. Drizzle each serving with ketchup and mustard.

Nutrition Facts :

Peter asman
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Overall, this is a great recipe for a quick and easy weeknight meal.


Jessie Matthews
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This soup was a bit too salty for my taste.


Shahadat hossain Siam
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Not bad!


Mk Learis
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This soup was just okay.


Sean Mombourquette
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Easy to make and delicious! I used a can of diced tomatoes with green chilies, and it gave the soup a nice kick. I also added some chopped spinach for extra nutrients. Will definitely be making this again!


QUEEN KAMSY
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This soup was amazing! So cheesy and flavorful. I used a blend of cheddar and mozzarella cheese, and it was perfect. I also added a few drops of Worcestershire sauce for extra flavor. Definitely a keeper!


Tristin Coyle
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Meh.


Blessing Joseph
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This soup was a bit too bland for my taste.


Abraham Reyes
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Just made this soup and it was delicious! The flavor was spot on and it was so easy to make. I used a rotisserie chicken instead of ground beef, and it turned out great. I also added some chopped carrots and celery for extra veggies. Will definitely


evilboy azu
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This soup was a hit with my family! It was easy to make and the flavor was amazing. I used sharp cheddar cheese and ground beef, and the soup was nice and thick. I also added a few extra spices, such as garlic powder and onion powder, to give it a li