PASTA CHILI CHA CHA
This is a neat cross between a pasta dish and a chili dish. Kids love it. Great if you need a quick, delicious weekday meal.
Provided by MMers
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions.
- When cooked, drain and return to pot to keep warm.
- Meanwhile, in large frying pan brown beef with onion.
- Drain fat.
- Add next 8 ingredients.
- Mix well.
- Simmer, uncovered, for 10 minutes stirring occasionally.
- Toss meat mixture with hot noodles and serve topped with shredded cheddar cheese.
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Saru Rai
[email protected]Thank you for sharing this recipe!
lammi mohammed
[email protected]I can't wait to make this dish again.
Shellvp Prakash
[email protected]This is the best pasta chili cha cha I've ever had.
Veronicah Atera
[email protected]I'm so glad I found this recipe. It's a keeper!
Saddam Shah
[email protected]This dish is a great example of how simple ingredients can come together to create something amazing. I highly recommend it.
Janquira Nukita
[email protected]I'm always looking for new and exciting pasta dishes to try. This one definitely fits the bill. It's unique and delicious.
Naqeeb Sajid
[email protected]This dish is so easy to make, but it looks like you spent hours in the kitchen. It's a great dish to impress your guests.
Dk crypto chanel
[email protected]I love how customizable this dish is. You can add or subtract ingredients to suit your own taste. I like to add a little bit of sour cream to mine.
Ellen Nhundu
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the pasta and cheese, and they don't even notice the vegetables.
june campbell
[email protected]I'm not a big fan of pasta, but I really enjoyed this dish. The chili and cheese sauce was so good that it made me forget that I was eating pasta.
joel elogbamien
[email protected]This is one of my favorite pasta dishes. It's so flavorful and satisfying. I always look forward to eating it.
Vidhal Kumar
[email protected]This dish is a great way to use up leftover chili. I always have some chili in my freezer, so it's nice to have a recipe that I can use it in.
Bikesh Das
[email protected]I love that this dish is so versatile. I've made it with different types of pasta, different types of chili, and different types of cheese. It always turns out great.
Jaelyn
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's a great dish to serve at parties or gatherings.
Maimuna Amis
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it, and I got lots of compliments on my cooking.
Richelle Grijalva
[email protected]I'm not a huge fan of spicy food, but this dish was just the right amount of heat. It had a nice kick without being overpowering.
shambhu Prasad
[email protected]The leftovers of this dish were even better the next day. The flavors had really melded together, and the pasta was still perfectly al dente.
Fikman tyga
[email protected]I love how easy this dish was to make. I was able to get it on the table in under 30 minutes, which is perfect for a busy weeknight.
Estela Garcia
[email protected]This pasta chili cha cha was a hit with my family! The combination of flavors was amazing, and the pasta was cooked perfectly. I will definitely be making this dish again.