PASTA E CECI CON VONGOLE
Categories Soup/Stew Pasta Shellfish Appetizer Seafood Clam Chickpea Noodle Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Place garbanzo beans in medium bowl. Pour enough cold water over to cover; let soak at room temperature overnight. Drain. Place garbanzo beans in large saucepan; add enough fresh water to cover. Boil 15 minutes. Drain. Return garbanzo beans to pan; add 4 cups water, 3 tablespoons oil, 2 garlic cloves, rosemary sprig, and crushed red pepper. Bring to boil. Reduce heat and simmer uncovered until beans are tender, adding more water as needed by 1/2 cupfuls, about 2 hours. Discard rosemary sprig. Transfer 1 cup garbanzo bean mixture to processor and puree until smooth; return to mixture in saucepan.
- Heat remaining 3 tablespoons oil in heavy large skillet over medium-high heat. Add remaining garlic clove; sauté until golden, about 2 minutes. Add clams and 1/4 cup water; cover and cook until clams open, about 5 minutes (discard garlic and any clams that do not open). Cool clams slightly; reserve pan juices. Working over bowl to catch juices, remove clams from shells; discard shells. Strain pan juices and clam juice from bowl into garbanzo bean mixture, then add 3 1/2 cups water and bring to boil. Add pasta and cook until pasta is just tender but still firm to bite, adding more water if soup is too thick and stirring occasionally, about 10 minutes. Stir in clams. Season to taste with salt and pepper.
- Ladle soup into bowls and serve.
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Biwas Rai
[email protected]This dish is a true taste of Italy. The combination of pasta, chickpeas, and clams is simply irresistible.
Saadat Ali Abbasi
[email protected]I've never made pasta e ceci con vongole before, but this recipe made it easy. The instructions were clear and concise, and the results were amazing.
Rose Flowers
[email protected]This recipe is a great way to use up leftover pasta and chickpeas. It's also a great way to impress your friends with your culinary skills.
Amber Dysart
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the flavors and the beautiful presentation.
Uuu Uuu
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and hearty meal that will satisfy even the most discerning palate.
Iverna Jubitana
[email protected]I'm not usually a fan of seafood, but this dish changed my mind. The clams were cooked perfectly and they paired so well with the pasta and chickpeas.
Tasleem Shah0032
[email protected]This dish is a labor of love, but it's totally worth it. The slow-cooked broth is incredibly flavorful and the vongole add a delicate sweetness.
Roshdy Mahmoud
[email protected]I love how versatile this dish is. You can easily adjust the ingredients to suit your preferences or dietary restrictions. For example, you could use vegetable broth instead of chicken broth for a vegan version.
warunkar Juned
[email protected]This recipe is a keeper! It's going to be a regular in my dinner rotation.
Nabikolo Resty
[email protected]I've tried many pasta e ceci recipes over the years, but this one is by far the best. The addition of vongole takes it to a whole new level of deliciousness.
Alisha Shah
[email protected]This dish is a true culinary journey. The flavors are so well-balanced and harmonious, creating an unforgettable dining experience.
Jakiyah Gardner
[email protected]I would highly recommend this recipe to anyone looking for a delicious and authentic Italian dish. It's a perfect choice for a special occasion or a cozy family dinner.
Salieu Jalloh
[email protected]The combination of pasta, chickpeas, and clams in a flavorful broth is simply divine. This dish is a must-try for any seafood lover!
SLAPPYNICK TSIGANCHUK
[email protected]I was pleasantly surprised by how easy this dish was to make. Even as a beginner cook, I was able to follow the instructions and create a delicious meal that impressed my family and friends.
Nisu Lamichhane
[email protected]The pasta e ceci con vongole I made using this recipe turned out amazing! The flavors were perfectly balanced, and the vongole added a delightful briny touch.
Aryan Adhikari
[email protected]This recipe is a testament to the culinary magic that happens when simple ingredients are combined with love and expertise.
L S
[email protected]Pasta e ceci con vongole: a delightful dance of flavors!