PASTA E FAGIOLI AL FORNO
Provided by Rachael Ray : Food Network
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Pasta e Fagioli is a dish I keep revisiting trying to play around with methods for it so I can keep making it new to me. Here, the classic soup turns into a baked pasta dish. Loosen your belts and open wide. Have your blankies ready for a family nap.
- Bring a large pot of water to a boil, salt it, cook pasta to just shy of al dente.
- Chop pancetta into 1/4-inch dice.
- While pasta cooks, heat a skillet with olive oil over medium to medium-high heat. Add pancetta, cook 2 to 3 minutes then add celery, carrot, onions, garlic, rosemary, thyme and bay leaf to the skillet, season with salt and pepper. Saute the vegetables until tender, 6 to 7 minutes. Add beans and heat them through. Stir in 1/2 cup wine, simmer 30 seconds more and turn off heat. Remove bay leaf.
- While vegetables cook, place a small sauce pot over medium heat, add butter, melt butter then whisk in flour and cook 1 minute then whisk in milk. Season sauce with salt, pepper and nutmeg and reduce 4 to 5 minutes, stir in half the grated cheese, turn off heat and adjust seasoning.
- While sauce cooks, place a rack in the middle of the oven and preheat broiler to high.
- Drain pasta and return to the pot, toss with white bean mixture and sauce, stir to coat, transfer to a casserole dish, top with remaining cheese and place in oven to brown, 5 minutes.
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Moyosore Olukoya
[email protected]I love the crispy edges of the pasta where it meets the cheese.
David Mihai
[email protected]This pasta e fagioli al forno is a great way to use up leftover pasta and beans. It's also a very affordable meal.
Lany Villareal
[email protected]This pasta e fagioli al forno is the ultimate comfort food. It's warm, hearty, and filling. I love to make it on a cold winter day.
Depend on mood
[email protected]I've made this pasta e fagioli al forno several times and it's always a crowd-pleaser. It's a great dish to serve at potlucks or parties.
mahofojur rahoman
[email protected]This pasta e fagioli al forno is a great make-ahead meal. I like to make it on the weekend and then reheat it during the week for lunch or dinner.
Waez Wazini
[email protected]I'm not a big fan of beans, but I loved this pasta e fagioli al forno. The beans were cooked perfectly and the sauce was very flavorful.
Baized Hosen
[email protected]This pasta e fagioli al forno is a family favorite. We make it at least once a month. It's always a hit with everyone.
Sabbir Pro
[email protected]I've tried a lot of different pasta e fagioli recipes, but this one is by far the best. It's so flavorful and satisfying. I highly recommend it!
Bolaji Toriola
[email protected]This pasta e fagioli al forno is a great way to use up leftover turkey or chicken. I also like to add some chopped spinach or kale for an extra boost of nutrients.
H/B Writer
[email protected]I made this pasta e fagioli al forno with whole wheat pasta and low-fat cheese to make it a bit healthier. It was still delicious!
Maxiii Omg
[email protected]This pasta e fagioli al forno is the perfect comfort food. It's warm, hearty, and filling. I love to make it on a cold winter day.
SHENO
[email protected]This pasta e fagioli al forno was a huge hit at my dinner party! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Jackie Nakalema
[email protected]I thought this pasta e fagioli al forno was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Dikshya subedi
[email protected]This pasta e fagioli al forno was a bit too bland for my taste. I think it could have used more seasoning or maybe some additional vegetables.
Ghady Gebrayel
[email protected]I wasn't sure what to expect with this pasta e fagioli al forno, but I was pleasantly surprised. It was very flavorful and the cheesy topping was delicious. I'll definitely be making this again.
KandiGirl Sham
[email protected]This was my first time making pasta e fagioli al forno and it turned out great! The instructions were easy to follow and the dish was ready in no time. I loved the combination of flavors and textures.
Marzane van Schalkwyk
[email protected]I've made this pasta e fagioli al forno several times now and it's always a hit with my family. It's a great way to use up leftover pasta and beans, and it's also a very affordable meal. Plus, it's super easy to make!
Marialus Andrade
[email protected]This pasta e fagioli al forno was a delightful surprise! The combination of pasta, beans, and vegetables was hearty and flavorful, and the cheesy topping added a perfect touch of richness. I especially loved the crispy edges of the pasta where it met