PASTA E FAGIOLI ALA WEEBLE
As a Canadian, growing up in Toronto's Little Italy, this soup was always on someone's stovetop somewhere in the fall and winter months. Pasta, beans, and a thick broth, sprinkled with Parm or Romano, and served with fresh crusty Italian bread - what's not to love? I spent a lot of time, back in the day, in the cucina with my friends and their mothers learning the basics of good Italian food!
Provided by debbie eckstein
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat; stir in the ditalini, and return to a boil. Cook, uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 6 minutes; drain.
- Heat olive oil in a large pot over medium heat; stir in onion and bacon and saute until onions are soft, about 5 minutes. Stir garlic into onion mixture; cook over medium-low heat just until fragrant, about 1 minute.
- Stir chicken broth, beans, tomato paste, and chile pepper into onion-bacon mixture; bring to a simmer and cook until fully heated through, about 10 minutes. Stir ditalini and parsley into the soup; season with salt and pepper. Sprinkle each serving with Romano cheese.
Nutrition Facts : Calories 381.2 calories, Carbohydrate 44.3 g, Cholesterol 17.5 mg, Fat 15.9 g, Fiber 8.8 g, Protein 15.8 g, SaturatedFat 3.2 g, Sodium 1679.9 mg, Sugar 5 g
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Javid Bhai
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a hit.
Shohag Sheikh
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Charlie Morton
[email protected]This soup is delicious and comforting. It's perfect for a cold winter day.
Grace Ziba
[email protected]I've never made pasta e fagioli before, but this recipe made it easy. The soup turned out great and I'll definitely be making it again.
faswirah katims
[email protected]This soup is very flavorful and satisfying. I love the addition of the wine and herbs.
NANDALA ASHIRAPH
[email protected]I'm not a huge fan of beans, but I really enjoyed this soup. The beans were cooked perfectly and they didn't overpower the other flavors.
Angel Lamia
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Easin Ali
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up!
Saimairfan Saimairfan
[email protected]This soup is so easy to make and it's perfect for a cold night. I love the combination of the beans, pasta, and vegetables. It's also very filling.
Kevin Romero
[email protected]I've made this recipe several times and it always turns out great. The soup is thick and flavorful, and the pasta is cooked perfectly. I especially love the addition of the Parmesan cheese and fresh parsley at the end.
Ramzan Awan awan
[email protected]Pasta e Fagioli is a classic Italian dish that is both hearty and delicious. This recipe from Menu of Recipes is a great way to make this dish at home.