PASTA E FAGIOLI (BEANS AND PASTA SOUP)
Provided by Food Network
Yield 6 servings
Number Of Ingredients 15
Steps:
- Drain the beans and set aside. In a large stockpot heat the oil over moderate heat until hot. Add the onion, celery and carrot and cook, stirring occasionally, for 5 minutes. Add ham and garlic and cook stirring, 1 minute. Add tomatoes, beans, beef stock, thyme, bay leaf and pepper to taste. Add the Parmesan rind. Bring to a boil and simmer, covered, for 30 minutes. Transfer 1/2 cup of the beans to a small processor or blender and puree. Return beans to pot and season with salt and pepper to taste. Bring liquid to a boil and add pasta. Simmer until pasta is tender, about 6 minutes. Garnish with basil and cheese.;
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Sentrina Bain
[email protected]This soup was easy to make and turned out great! I used canned beans to save time, and it still came out delicious. I served it with a side of crusty bread, and it was the perfect comfort food.
mechanical engineer
[email protected]I'm not a huge fan of bean soups, but this one was surprisingly good. The beans were soft and flavorful, and the broth was rich and savory. I especially liked the addition of the rosemary and thyme, which gave the soup a nice depth of flavor.
Malik Malik mahi
[email protected]This soup is amazing! It's so flavorful and hearty, and the beans and pasta are cooked perfectly. I love the addition of the Parmesan cheese and red pepper flakes, which give the soup a nice kick. I will definitely be making this soup again soon.
elia bertelli
[email protected]I love this soup! It's so hearty and comforting, and it's perfect for a cold winter day. I usually make a big batch and freeze it in individual containers so I can have it on hand for a quick and easy meal.
Tamang Bijay
[email protected]This soup was a bit bland for my taste. I think it needed more seasoning, maybe some garlic or chili powder. I also found the beans to be a bit too firm. Overall, it was an okay soup, but I wouldn't make it again.
Javaid Ali
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make and so delicious. I love the way the beans and pasta soak up the flavorful broth. I usually add a few extra vegetables, like carrots and celery, to make it even more h
Mohamed Owais45
[email protected]This soup was easy to make and turned out great! I used canned beans to save time, and it still came out delicious. I served it with a side of crusty bread, and it was the perfect comfort food.
Nadeem Skill
[email protected]I'm not a big fan of bean soups, but this one was surprisingly good. The beans were soft and flavorful, and the broth was rich and savory. I especially liked the addition of the rosemary and thyme, which gave the soup a nice depth of flavor.
REVIS STRIKE
[email protected]This soup was delicious! The beans and pasta were cooked perfectly, and the broth was so flavorful. I especially liked the addition of the Parmesan cheese and red pepper flakes. I will definitely be making this soup again.
Rizwan Sahito
[email protected]I love this soup! It's so hearty and comforting, and it's perfect for a cold winter day. I usually make a big batch and freeze it in individual containers so I can have it on hand for a quick and easy meal.
Khan Shah Sii
[email protected]This soup was a bit bland for my taste. I think it needed more seasoning, maybe some garlic or chili powder. I also found the beans to be a bit too firm. Overall, it was an okay soup, but I wouldn't make it again.
Baloch Baloxh
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make and so delicious. I love the way the beans and pasta soak up the flavorful broth. I usually add a few extra vegetables, like carrots and celery, to make it even more h
Ahmed Ghourry
[email protected]This soup was easy to make and turned out great! I used canned beans to save time, and it still came out delicious. I served it with a side of crusty bread, and it was the perfect comfort food.
Edafe Oke
[email protected]I'm not a huge fan of bean soups, but this one was surprisingly good. The beans were soft and flavorful, and the broth was rich and savory. I especially liked the addition of the rosemary and thyme, which gave the soup a nice depth of flavor.
Peshawar Times
[email protected]This pasta e fagioli soup is amazing! It's so flavorful and hearty, and the beans and pasta are cooked perfectly. I love the addition of the Parmesan cheese and red pepper flakes, which give the soup a nice kick. I will definitely be making this soup