PASTA E FAGIOLI III
There are many recipes for this traditional Italian mainstay, usually served as a meal. Here's another that is slightly different. If you are in a hurry, substitute the dried beans with 3 (16 ounce) cans white, navy, great northern, or cannelini beans. Serve with a salad and crusty Italian bread.
Provided by Leo J. Lagrotte
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 2h20m
Yield 8
Number Of Ingredients 14
Steps:
- Place navy beans, ham bone, and 10 cups of water into a large saucepan or Dutch oven. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beans are tender, from 1 1/2 to 2 hours.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, rinse with cold water to chill, then set aside.
- Once beans are nearly ready, heat olive oil in a Dutch oven over medium heat. Stir in onion and garlic, cook until the onion has softened and turned translucent, about 5 minutes. Stir in tomatoes, celery, carrot, red pepper flakes, and 1 cup of water; bring to a simmer, then reduce heat to medium-low and cook until the carrot has softened, about 10 minutes. While the tomato mixture simmers, remove the ham bone from the beans. Separate the meat from the bone; dice the meat, and discard the bone.
- To finish the soup, stir the beans, cooked macaroni, and diced ham into the tomato mixture; add additional water if needed to make a chunky soup. Season to taste with salt and pepper; simmer until the macaroni and beans are both quite tender, from 5 to 15 minutes. Stir in chopped parsley before serving.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 59.9 g, Fat 3.1 g, Fiber 15.7 g, Protein 17.1 g, SaturatedFat 0.4 g, Sodium 150.1 mg, Sugar 5.5 g
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Oppong kyekyeku samuel
o.s6@gmail.comMeh.
Abuu Abuu
abuu_abuu@yahoo.comThis pasta e fagioli was amazing! The broth was rich and flavorful, and the beans were perfectly tender. I added some extra vegetables, like carrots and celery, to make it even more hearty. This is definitely a recipe I'll be making again and again.
Raza Abdul
raza-a@hotmail.comI thought this pasta e fagioli was pretty good. The broth was flavorful and the beans were tender. I would have liked it a bit more spicy, but that's just my personal preference. Overall, I'd say this is a solid recipe.
Luxury Khan
khan.luxury1@hotmail.comThis was the worst pasta e fagioli I've ever had. The broth was bland and watery, and the beans were hard and undercooked. I would not recommend this recipe to anyone.
Ms Samiya
s.ms@yahoo.comDelicious! This pasta e fagioli was amazing. The broth was rich and flavorful, and the beans were perfectly tender. I added some extra vegetables, like carrots and celery, to make it even more hearty. This is definitely a recipe I'll be making again
Hafiz AT
hafiza@yahoo.comThis pasta e fagioli was just okay. The broth was a bit bland and the beans were a little tough. I think I'll try a different recipe next time.
Some Life
life.s80@aol.comNot bad! I thought this pasta e fagioli was pretty good. The broth was flavorful and the beans were tender. I would have liked it a bit more spicy, but that's just my personal preference. Overall, I'd say this is a solid recipe.
Hunchomost
hunchomost75@hotmail.comMeh. I found this pasta e fagioli to be bland and uninspired. The broth was watery and the beans were tough. I won't be making this recipe again.
Daniel Benjamin
daniel_benjamin@yahoo.comThis was my first time making pasta e fagioli and it was easier than I thought it would be. The recipe was clear and easy to follow. The soup turned out delicious and my husband loved it. I'll definitely be making it again.
Robert Green
r2@gmail.comI've made this pasta e fagioli recipe several times and it always turns out great. The beans are tender and the broth is rich and flavorful. I like to add a little bit of crushed red pepper for a bit of spice. Yum!
Kim PossABLE
possable.kim@gmail.comThis pasta e fagioli was a hit with my family! The broth was flavorful and the pasta was cooked perfectly. I added some extra vegetables, like carrots and celery, to make it even more hearty. Definitely a keeper!