PASTA E FAGIOLI (OLD WORLD STYLE)
Born in Brooklyn I got the opportunity to have some of the best Italian food outside of Italy. My Mother from Italy has since passed and I did not write her recipe down so, this is my rendition. It is one of my favorites, I grew up on this wonderful dish and so will my family.
Provided by Joseph R.
Categories Beans
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a Dutch oven over medium high heat, render pancetta till brown 5-6 minute.
- Add onion, carrot, bay leaf with a pinch of salt and fresh cracked pepper, sauté till onion is translucent about 8 - 10 minutes.
- Add garlic till fragrant about 30 sec.
- Add the can of mashed cannellini beans, stir to combine.
- Add remaining whole beans, stock, tomato sauce, thyme and 1 tsp salt to pot.
- Simmer about 20 - 25 min add pasta cook till tender about 15 minute.
- Add fresh water to level to consistency you prefer cook for 5 minute.
- Adjust seasonings.
- Serve with fresh grated Parmigiano-Reggiano and drizzle of EVOO.
- Enjoy the love!
Nutrition Facts : Calories 840, Fat 11.8, SaturatedFat 2.2, Cholesterol 7.2, Sodium 453.3, Carbohydrate 139.3, Fiber 23.8, Sugar 8.9, Protein 46.3
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Khobiab Shah
s_khobiab0@gmail.comThis soup is a great way to use up leftover pasta. I also love that I can add whatever vegetables I have on hand.
Roger Kisitu
kisitu.r78@hotmail.comThis soup is the perfect comfort food. It's so warm and inviting. I love to curl up with a bowl of this soup on a cold day.
Gart Nigbor
nigbor_gart82@gmail.comThis soup is so versatile. You can add or remove ingredients to make it your own. I like to add a little bit of red pepper flakes for a little bit of heat.
Bishow Syangtan
syangtan.bishow@gmail.comI'm a vegetarian and I love this soup. It's so easy to make a vegetarian version by just omitting the pancetta.
Bridget goldsmith
bridget.goldsmith@hotmail.comThis soup is so affordable to make. It's a great way to feed a large family on a budget.
Ebony
ebony@hotmail.co.ukThis soup is a great way to get your kids to eat their vegetables. My kids love the pasta and the beans, and they don't even realize they're eating vegetables.
Suhel97 Alam00
suhel97.alam001@aol.comI'm not a huge fan of beans, but I really enjoyed this soup. The beans were cooked perfectly and they were so flavorful.
my kids
m-kids93@yahoo.comThis soup is perfect for a cold winter day. It's so hearty and filling. I love to serve it with a side of crusty bread.
Ghulam Rabbani Ghulam Rabbani
g2@hotmail.comI made this soup in my slow cooker and it turned out great! It's so easy to just throw everything in the slow cooker in the morning and then have a delicious meal ready for dinner.
Abinat Girma
girma-a@yahoo.comThis soup is a great way to use up leftover pasta. I also love that I can add whatever vegetables I have on hand.
Arianna Thomas
arianna_thomas15@yahoo.comI've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different types of beans and vegetables to make it my own.
Tanha Panchi
t_p@yahoo.comThis is the best Pasta e Fagioli recipe I've ever tried. The soup is so flavorful and satisfying. I will definitely be making this again and again.
ZiDi Shah
szidi40@yahoo.comI made this soup for my family last night and they loved it! Even my picky kids ate it up. It's definitely a keeper recipe.
Nabina Shrestha
n.s95@hotmail.comThis soup is so easy to make, and it's so delicious and comforting. I love that I can use dried beans, which makes it a really affordable meal.
alleah94 abdulkadir
a-a87@hotmail.comI love the addition of pancetta to this recipe. It gives the soup a rich, smoky flavor that really takes it to the next level.
It's me the rule BREAKER
breaker_i@yahoo.comPasta e Fagioli is one of my favorite comfort foods. This recipe is simple to follow and the results are delicious. The soup is hearty and flavorful, with a perfect balance of pasta, beans, and vegetables.