PASTA E FAGIOLI WITH HAM
A seasoned, savory bean and pasta soup. Garnish with basil and Parmesan cheese.
Provided by Marian
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Yield 6
Number Of Ingredients 13
Steps:
- Drain the beans and set aside.
- In a large stockpot heat the oil over moderate heat until hot. Add the onion, celery and carrot and cook, stirring occasionally, for 5 minutes. Add ham and garlic and cook stirring for 1 minute. Add tomatoes, beans, beef stock, thyme, bay leaf and pepper to taste. Bring to a boil and simmer, covered, for 30 minutes.
- Transfer 1/2 cup of the beans to a small processor or blender and puree. Return beans to pot and season with salt and pepper to taste. Bring liquid to a boil and add pasta. Simmer until pasta is tender, about 6 minutes.
Nutrition Facts : Calories 316.1 calories, Carbohydrate 45.4 g, Cholesterol 11.2 mg, Fat 8.2 g, Fiber 9.2 g, Protein 17.9 g, SaturatedFat 1.7 g, Sodium 501.7 mg, Sugar 4.4 g
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Favour Henry
[email protected]I followed the recipe exactly and the soup turned out great! I would definitely recommend it.
Justice Mugwena
[email protected]This soup is a bit bland for my taste. I would add more garlic and red pepper flakes next time.
Alicia van Vuuren
[email protected]I'm not a big fan of ham, but I really enjoyed this soup. The flavors are well-balanced.
Stephen Egyir
[email protected]This is a great recipe for a cold winter day.
Areyen Xeetree
[email protected]I love this recipe! It's so hearty and flavorful.
Caiman Londay
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Brent Bryant
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ham.
Ibad adil
[email protected]This soup is so good! I love the flavor of the ham and beans.
Adan Flores
[email protected]I tried this recipe for the first time last week and it was delicious! I'm definitely going to be making it again.
Abdulla Shifat
[email protected]This is my go-to pasta e fagioli recipe. It's always a crowd-pleaser. I love the addition of ham, it really makes the soup.
Inshal Rajpoot
[email protected]I made this soup for dinner last night and it was a hit! My family loved it. It's a great way to use up leftover ham.
Sajjan Magar
[email protected]This is a great recipe for a cold winter day. It's hearty and filling, and the ham and beans give it a lot of flavor. I also like that it's easy to make.
Tuhin Tusar
[email protected]I was looking for a new pasta e fagioli recipe and I'm so glad I found this one. It's simple to make and the results are delicious. The ham adds a nice depth of flavor and the beans and vegetables are cooked perfectly.
RAKIBUL hasan644
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of the ham, beans, and vegetables. I will definitely be making this again and again.
Sophia Smith
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually add a little extra garlic and red pepper flakes to give it a bit of a kick.
Johnsongill004 gill004
[email protected]This pasta e fagioli with ham is a delicious and hearty soup. The ham adds a nice smoky flavor, and the beans and vegetables are all cooked perfectly. I will definitely be making this again!