PASTA FAGIOLI SOUP II
A quick and easy Italian favorite. Garnish with grated Romano cheese.
Provided by ANGCHICK
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- In a large stock pot, combine diced tomatoes, beans, spinach, chicken broth, tomato sauce, water, garlic, bacon, parsley, garlic powder, salt, pepper, and basil. Bring to a boil, and let simmer for 40 minutes, covered.
- Add pasta and cook uncovered until pasta is tender, approximately 10 minutes. Ladle soup into individual serving bowls, sprinkle cheese on top, and serve.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 48.4 g, Fat 1.1 g, Fiber 7.9 g, Protein 13.5 g, SaturatedFat 0.3 g, Sodium 996.4 mg, Sugar 5.1 g
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Samrat Adhikari
[email protected]I'm not a big fan of beans, but this soup was delicious. The beans were cooked perfectly and they didn't overpower the other flavors.
Umar Md
[email protected]This soup is a great way to warm up on a cold day.
Forid Rana
[email protected]I love the flexibility of this recipe. I can add or remove ingredients to suit my taste.
Tooba Zaib
[email protected]This soup is a great way to use up leftover turkey or chicken. I added some chopped turkey to the soup and it was delicious.
Karma Tamang
[email protected]I've never made pasta fagioli soup before, but this recipe made it easy. The soup was delicious and I will definitely be making it again.
Estian Naude
[email protected]This soup is a great budget-friendly meal. It's made with simple, inexpensive ingredients and it's still delicious.
Shain Wong
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when I get home from work.
Luxury Khan
[email protected]I'm a vegetarian and I love this soup. It's hearty and filling, and I don't miss the meat at all.
Chris Bishop
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the pasta and beans, and they don't even notice the vegetables.
Nizamdin Arisar
[email protected]I made this soup for my Italian grandmother and she loved it! She said it reminded her of the soup her mother used to make.
Faniswa Hulushe
[email protected]This soup is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Mande Man
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover pasta and beans.
Amida Salima
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Nomvula Mahlangu
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
William Robertson
[email protected]This was a great recipe for a quick and easy weeknight meal. I used canned beans and pasta, and it still turned out great.
Albi Ergi
[email protected]I'm not a huge fan of pasta fagioli soup, but this recipe changed my mind. The soup was hearty and filling, with a delicious broth and plenty of vegetables.
Yashira Liriano
[email protected]This soup was a hit with my family! The flavors were rich and flavorful, and the pasta and beans were cooked perfectly. I will definitely be making this again.