PASTA FREDDA WITH CHERRY TOMATOES, ANCHOVIES AND HERBS
Italian cooks are famous for occasionally sneaking a bit of anchovies into a cooked tomato sauce to add flavor and brightness. It works well for this extremely simple summer pasta of marinated uncooked cherry tomatoes.
Provided by David Tanis
Categories dinner, lunch, pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Put red onion in a large bowl and season with salt and pepper. Add anchovies, garlic, red pepper and vinegar. Stir in olive oil and savory. Add the cherry tomatoes, season with salt, and toss well to coat. Keep mixture cool (or refrigerate) for up to 3 hours.
- Boil pasta in a large pot of well-salted water until al dente, then drain and transfer to a wide low pasta bowl. Add cherry tomato mixture and toss well to coat. Drizzle with a little more olive oil and serve at room temperature, garnished with basil.
Nutrition Facts : @context http, Calories 396, UnsaturatedFat 8 grams, Carbohydrate 63 grams, Fat 11 grams, Fiber 4 grams, Protein 12 grams, SaturatedFat 2 grams, Sodium 515 milligrams, Sugar 6 grams
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Malik Faker
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's packed with flavor.
Saitama YT
[email protected]This pasta fredda is a great way to use up leftover cherry tomatoes. It's also a great make-ahead dish, which is perfect for busy weeknights.
Bappi Bappi
[email protected]I'm not a huge fan of anchovies, but I really enjoyed this dish. The flavors are well-balanced and the anchovies add a nice salty flavor.
Aysha Wazeer
[email protected]This pasta fredda is the perfect summer dish! It's light, refreshing, and packed with flavor. I love the combination of sweet cherry tomatoes, salty anchovies, and fresh herbs.
Reuben Emmanuel
[email protected]I made this pasta fredda for a picnic and it was a hit! It's a great dish to make ahead of time and it travels well.
Harish Phadke
[email protected]This is a great recipe for a light and refreshing summer meal. I love the combination of flavors and textures.
Ramzan Malik
[email protected]I've made this pasta fredda several times and it's always a hit. It's a great dish to serve at a party or potluck.
Nurujjaman Anonda
[email protected]This pasta fredda is a great way to enjoy the flavors of summer. It's light, refreshing, and perfect for a hot day.
charlynn savage
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's packed with flavor.
Resham Pun
[email protected]This pasta fredda is a great way to use up leftover cherry tomatoes. It's also a great make-ahead dish, which is perfect for busy weeknights.
Amreen Akhtar
[email protected]I'm not a huge fan of anchovies, but I really enjoyed this dish. The flavors are well-balanced and the anchovies add a nice salty flavor.
Nieves Vega
[email protected]This is one of my favorite pasta recipes. It's so easy to make and it's always delicious.
Kaylyn Angol
[email protected]I made this pasta fredda for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination.
rupak rai
[email protected]This pasta fredda is the perfect summer dish! It's light, refreshing, and packed with flavor. I love the combination of sweet cherry tomatoes, salty anchovies, and fresh herbs.