Make and share this Pasta Fresca recipe from Food.com.
Provided by Missy Wombat
Categories Healthy
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put a large pot of water on the boil for the pasta.
- Put aside 1 cup of the tomatoes and a couple of basil leaves.
- Puree the rest of the tomatoes, basil, garlic and olive oil in a blender until smooth.
- Season.
- When the pasta water is boiling, stir in the pasta and cook until al dente[approx 10 minutes].
- In the meantime cut the reserved basil into thin strips.
- Drain the cooked pasta and toss it immediately with the mozzarella.
- Add the sauce and mix well.
- Top with the reserved tomatoes and basil.
- Serve immediately.
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David Jr Castañeda
[email protected]This pasta is amazing! I've made it several times and it's always a crowd-pleaser.
Bridget Wiafe
[email protected]I'm not sure what I did wrong, but my pasta didn't turn out as good as I hoped. It was a bit bland.
Godfrey Sunny
[email protected]This is the best pasta recipe I've ever tried. It's so easy to make and it always turns out perfect.
Raymond Joseph
[email protected]I made this pasta for a party and it was a hit! Everyone loved it.
Grant Lock
[email protected]This pasta is perfect for a quick and easy weeknight meal.
Husnain Ahmad
[email protected]I'm not a big fan of pasta, but this recipe changed my mind. It's so light and flavorful.
Harris Baloch
[email protected]This is my new favorite pasta recipe! It's so simple, but it's so good.
Waseem Plm
[email protected]I followed the recipe exactly, but the pasta didn't turn out right. It was too sticky.
Rana abdullah
[email protected]The pasta was a bit too al dente for my taste, but the flavor was great.
Last Born
[email protected]I love this recipe! It's so versatile and easy to customize. I've made it with different sauces and toppings, and it's always delicious.
Akeitha Williama
[email protected]The pasta was easy to make and turned out great! I added some extra garlic and Parmesan cheese, and it was delicious.
Suzy John
[email protected]This pasta is the best I've ever had! It's so fresh and flavorful, and the texture is perfect. I will definitely be making this again.