PASTA GORGONZOLA
A quick and nice comfort food dish back from my university days. Exactly 5 ingredients! Well, the basic "student" version, which is actually really good and filling :). Feel free to add garlic, a dash of cognac, parsley, parmesan and toasted nuts (such as walnuts) to enhance the basic version.
Provided by Eismeer
Categories Spaghetti
Time 15m
Yield 3-5 serving(s)
Number Of Ingredients 4
Steps:
- Boil pasta according to package instruction.
- Melt cream cheese and gorgonzola in a pot. Stir frequently.
- (For the deluxe version: now it's time to add cognac, garlic and minced parsley).
- Salt and pepper to taste.
- Drain pasta and mix with sauce. (Deluxe versioners now sprinkle with toasted nuts and shaves of parmesan).
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Diana Miklebost
[email protected]One star. Would not make again.
Benjii 4u2c
[email protected]Avoid this recipe at all costs!
Oliver Dabb
[email protected]This dish was a waste of time and ingredients.
melyssah ferguson
[email protected]I would not recommend this recipe.
Muthoni Thuku
[email protected]The pasta was overcooked and the sauce was too thick.
Mr Mossy
[email protected]I found the sauce to be a bit bland. I had to add some extra spices to taste.
Pawan Koirala
[email protected]This dish was a bit too rich for my taste, but my husband loved it.
Muhammad Younis
[email protected]I've made this pasta dish several times and it never disappoints. It's a great weeknight meal.
Tyesha Wilmot
[email protected]This is my favorite pasta dish! The combination of gorgonzola cheese and walnuts is divine.
Sbongile Ndlela
[email protected]I love this pasta dish! It's so easy to make and always a crowd-pleaser.
Parmod Sah
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The sauce was especially delicious.
Leticia Arhin
[email protected]I wasn't sure how I would feel about gorgonzola cheese, but I was pleasantly surprised. It was a great addition to this pasta dish.
Ahetor Abigail
[email protected]This pasta dish was easy to make and very tasty. I especially liked the combination of gorgonzola cheese and walnuts.
Malik fiaz
[email protected]I loved this pasta! It was so creamy and flavorful. I will definitely be adding this to my regular dinner rotation.
salman jutt
[email protected]This dish was delicious! The gorgonzola cheese and walnuts were a perfect combination. I will definitely be making this again.
Kiran Panday
[email protected]I've made this pasta dish several times now, and it's always a crowd-pleaser. The sauce is so flavorful and the walnuts add a great touch. I also like to add some crumbled bacon for an extra burst of flavor.
J. Veda Jones
[email protected]This pasta dish was a hit with my whole family! It was quick and easy to make, and the flavors were incredible. The gorgonzola cheese gave it a rich and creamy texture, while the walnuts added a nice crunch.