PASTA, HAM AND CHEDDAR AU GRATIN WITH ROSEMARY
This is another recipe I'm sure you will enjoy. It is a quick and easy recipe to prepare, which is great for a weeknight dinner.
Provided by - Carla -
Categories Ham
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F.
- Lightly grease a shallow 3 quart baking dish.
- Begin cooking pasta according to package directions.
- During the last few minutes of cooking the pasta - stir in the frozen peas and cook 1 minute or until the pasta is slightly under done and the peas have thawed.
- Drain and return to the pot.
- Add cream, ham, Cheddar cheese, Parmesan cheese, rosemary and freshly ground black pepper and toss until well blended.
- Spoon into prepared baking dish.
- Combine the bread crumbs and Parmesan cheese in a small bowl; sprinkle evenly over the pasta.
- Bake 30 to 35 minutes or until heated through and golden brown on top.
- Garnish with fresh rosemary sprigs if desired.
- Serve and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jidan jidan
[email protected]This dish is a crime against humanity. It should be banned from all restaurants.
Elmetwaly Mohey
[email protected]I'm not sure what the chef was thinking when they created this dish. It's a complete disaster.
Bipasha Akter
[email protected]This dish is an abomination. It should not be called pasta.
shiva lal
[email protected]This is the worst pasta dish I've ever had. I would not recommend it to anyone.
Mary grace Barroca
[email protected]I followed the recipe exactly and it turned out terrible. I don't know what went wrong.
Tim B “Captin Tim” Troth
[email protected]This dish was a lot of work to make. I don't think it was worth the effort.
Bigbadbarry
[email protected]The sauce was a little bland. I think I'll add some more spices next time.
Gunesa Bugom
[email protected]The pasta was a little overcooked. I think I'll cook it for a shorter amount of time next time.
Dan Knowles
[email protected]This dish is a little too rich for my taste. I think I'll use less cheese next time.
Nilesh Patel
[email protected]I'm not a fan of rosemary, so I omitted it from the recipe. The dish was still delicious.
ShabazQurashi ShabazQurashi
[email protected]This is one of my favorite comfort foods. It's so warm and cheesy.
Badhon Mojumder
[email protected]I made this dish for a party and everyone raved about it. It's a great dish to serve for a crowd.
H Bensafi
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable.
Leanne Doyle
[email protected]I added some chopped broccoli to this dish and it was delicious! It's a great way to get your kids to eat their vegetables.
Deborah Easley
[email protected]I followed the recipe exactly and it turned out perfectly. The pasta was cooked al dente and the sauce was rich and creamy.
Kgalushi Maremane
[email protected]This was a great way to use up leftover ham. I'll definitely be making this again.
Ramiz Uddin
[email protected]I'm not a big fan of ham, but I really enjoyed this dish. The cheese and rosemary were a great complement to the ham.
Nouman Masood
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it always turns out delicious.
Mostakim Nazir
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Leona Dawson
[email protected]This pasta dish was a hit with my family! The ham and cheddar were a great combination, and the rosemary added a nice touch of flavor.