PASTA MARCO POLO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pasta Marco Polo image

This is a spicy sesame linguine that pairs well with Thai food. If you can't find spicy sesame linguine, any fine noodle can be substituted.

Provided by Cucina Casalingo

Categories     Asian

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 12

1/2 cup chicken stock
3 tablespoons soy sauce
1 tablespoon sherry wine
1 tablespoon sugar
1 tablespoon cornstarch
1/2 tablespoon chili paste with garlic
1 tablespoon hoisin sauce
1 tablespoon gingerroot, minced
1/2 teaspoon salt
1/4 cup sesame seeds
4 scallions, sliced on the diagonal
1 (12 ounce) bag of spicy sesame linguine

Steps:

  • Put a large pot of water on to boil for pasta.
  • Combine sauce ingredients and gently heat. Stir until thickened.
  • Toast sesame seeds in a small fry pan until fragrant. Do not over brown.
  • In the meantime, cook the pasta until tender but firm. Drain.
  • Toss the pasta with the sauce and garnish with scallions and sesame seeds.

Nutrition Facts : Calories 120.6, Fat 5, SaturatedFat 0.8, Cholesterol 1, Sodium 1157, Carbohydrate 12.5, Fiber 1.7, Sugar 5.5, Protein 4.2

Jessica Banks
[email protected]

Meh.


mubaarik xaashi
[email protected]

Not bad.


Raheel Baloch
[email protected]

I'll definitely make this again.


Mubashir Hayat
[email protected]

Delicious!


Ibrar Kalhoro
[email protected]

This dish was easy to make and very flavorful. I used shrimp instead of chicken and it turned out great. I will definitely be making this again.


SQUIDS EarLobes
[email protected]

This pasta dish was a bit bland for my taste. I added some extra garlic and chili flakes to give it more flavor. It was still good, but I think I will try a different recipe next time.


Jamshed Tanha
[email protected]

This dish was a little too spicy for my taste, but my husband loved it. I will definitely be making it again, but I will use less chili flakes next time.


Mike Keith
[email protected]

I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.


nister e150
[email protected]

This pasta dish was easy to make and very flavorful. I used chicken thighs instead of breasts and it turned out great. I will definitely be making this again.


Mdrokon talukder
[email protected]

I made this dish for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.


Usmanilyas Kamboh
[email protected]

This pasta dish was a hit with my family! The combination of flavors was perfect, and the chicken was cooked to perfection. I will definitely be making this again.