PASTA MILANO
Steps:
- 1. Bring a large pot of lightly salted water to a boil. Add pasta & cook as directed. 2. Meanwhile, make sauce. Melt 1 tsp butter in a large nonstick skillet. Add mushrooms, saute 5 minutes or until lightly browned and tender. Remove. 3. Add half & half and sauce mix to skillet; stire to blend. Bring to a boil over medium-high heat; simmer 3 minutes or until thickened. 4. Stir in remaining 2 tsp butter, the mushrooms, chicken, sun-dried tomatoes and cheese. Cook, stirring, 1 minute to heat through. 5. Drain pasta, reserving 1/4 cup cooking water. Return pasta to pot; add sauce, cooking water & parsley; toss to mix.
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Fernando Martinez
[email protected]This is my go-to recipe when I'm short on time. It's so easy to make and the results are always delicious.
Ah Hnin
[email protected]This pasta dish is a great way to get my kids to eat their vegetables. I always add extra spinach and carrots to the sauce.
Shemsu Habib
[email protected]I love the versatility of this recipe. I've made it with chicken, shrimp, and even tofu, and it's always delicious.
Makhotso Maqeba
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the results are always delicious.
DAUDI JOSEPH
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. I think I may have added the flour too quickly.
Elton Molakeng
[email protected]This pasta dish is a great way to use up leftover chicken. It's also a very budget-friendly meal.
Misty Millenbine
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor combination and the creamy texture of the sauce.
Dildar Shah
[email protected]This recipe was a bit too time-consuming for me. I would prefer a dish that can be made in less than 30 minutes.
crispol mburu
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Ruby Dimond
[email protected]This dish was a bit too bland for my taste. I would recommend adding more garlic and herbs to give it more flavor.
Tiana Singh
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I often add a bit of extra garlic and red pepper flakes to give it a little more kick.
Agha Iqbal
[email protected]This pasta dish was easy to make and very flavorful. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I served it over angel hair pasta and it was a delicious meal.
Sher Nawab
[email protected]I made this dish last night and it was delicious! The combination of flavors was perfect and the pasta was cooked al dente. I would highly recommend this recipe.
cookiie
[email protected]This pasta dish was a hit with my family! The flavors were rich and complex, and the chicken was cooked perfectly. I will definitely be making this again.