PASTA NEOPOLITAN
Steps:
- Pour 2 tablespoons olive oil in a skillet on medium heat and saute half of the crushed garlic in the oil along with 1 teaspoon basil and 1 teaspoon oregano. Add the tomatoes, a cup at a time, to the skillet. Once all the tomatoes are in the pan, allow them to reduce by a fourth.
- In a separate pan, cook the chicken with remaining oil, crushed garlic, basil, and oregano. Cook until chicken is brown. Set the pan aside but do not discard any liquid that may be in the pan.
- Once the tomato broth mixture has reduced, add the chicken, chicken broth and juice from the olives to the pan and allow it to continue to cook. In total, the tomato mixture will cook for approximately 1 hour. In a large stockpot, bring water to a boil in order to cook the pasta. Add salt and the pasta and cook until al dente or approximately 10 to 15 minutes. Drain the pasta in a colander and place in a large bowl. Add the finished tomato and chicken sauce to the pasta mix and serve.
- Serve with fresh grated Romano and sliced black olives.
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Victory Ezinne
[email protected]This recipe was a bit too bland for me. I would recommend adding some more spices or herbs.
Brooke Francis
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this recipe. The sauce was flavorful and not too acidic.
Army production
[email protected]This was a delicious and easy recipe. My family loved it!
Joy Kelly
[email protected]I love the simplicity of this recipe. It's a great way to enjoy the flavors of fresh tomatoes and basil.
Khumo Mphogo
[email protected]This recipe is a great starting point for a delicious pasta dish. I usually add some additional vegetables, such as bell peppers or zucchini, to make it a more complete meal.
nt Nur
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to use up leftover tomatoes, and it's always delicious.
Robelkhan239 khan
[email protected]This was my first time making pasta from scratch, and it turned out great! The dough was easy to work with, and the sauce was delicious. I'll definitely be making this again.
MD JAMIL MIYA
[email protected]I love this recipe! It's so simple, but it's always a crowd-pleaser. I usually add a little bit of red pepper flakes to give it a little kick.
Musoke Dauda
[email protected]This recipe is a keeper! The sauce is so easy to make, and it's absolutely delicious. I served it over spaghetti, and it was a hit with my family.
Wendy Jane
[email protected]I added some grilled chicken to this dish, and it was delicious! The chicken added a nice protein boost, and it went perfectly with the pasta and sauce.
Bokang Senyoko
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family loved it. The sauce was especially tasty.
Elizabeth Asumah
[email protected]I've never been a huge fan of tomato sauce, but this recipe changed my mind. The sauce was so rich and flavorful, and the pasta was cooked perfectly. I'll definitely be making this again!
Kara Roux
[email protected]This pasta dish was incredibly flavorful and easy to make. I loved the combination of tomatoes, basil, and garlic. The pasta was cooked perfectly al dente. I will definitely be making this again!