PASTA, PESTO & CHICKEN
Steps:
- Heat water for pasta. While heating saute chicken in olive oil and salt & pepper. Set aside and cover. Save cooking juices for later.In same pan, add more olive oil and saute muchrooms with salt & pepper. Remove from pan and st aside. Cook pasta. Save about 1/2 cup of pasta water. Drain cooked pasta. In same saute pan, add pesto, with butter and olive oil. add pasta water if needed to get a consistency that will evenly coat the pasta. Blend well, then add drained pasta & mushrooms. Mix together. Add chicken. Add any pas Mix. Then add cheese. Sprinkle Italian Parsley over top. Serve.
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Samkelo Mbokazi
[email protected]This recipe is way too complicated. I don't have time to cook something this involved on a weeknight.
Aenaut Khan
[email protected]This recipe is a bit bland. I had to add some extra salt and pepper to make it more flavorful.
Oreeditse Galemmone
[email protected]I've made this recipe several times and it's always a hit. It's a great recipe to have in your back pocket for busy weeknights.
Dina Lave
[email protected]This recipe is a great way to use up leftover pesto. It's also a great way to sneak some extra vegetables into your diet.
Onoriode Alexander
[email protected]I love how healthy this recipe is. It's a great way to get your daily dose of vegetables.
Habib Albab
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious.
Real ABLY
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it.
LSD Masekela
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and satisfying meal.
Maya Bote
[email protected]I've never been a fan of pesto, but this recipe changed my mind. The pesto is so creamy and flavorful.
Gfjv U7i
[email protected]This is the best pasta pesto chicken recipe I've ever tried. It's so flavorful and delicious.
Toriann Thompson
[email protected]I love that this recipe is so easy to customize. I can add or remove ingredients to suit my taste.
RR TV
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to sneak some extra vegetables into your diet.
SARJINA AKTER STUDENT
[email protected]I've made this recipe several times and it's always a hit. My kids love it, and it's a great way to get them to eat their vegetables.
Ali Sab
[email protected]The combination of pesto, chicken, and pasta is perfect. It's flavorful, creamy, and satisfying.
Eric Maloy
[email protected]I love how versatile this recipe is. I've used different types of pasta, chicken, and pesto, and it always turns out delicious.
Mohammad Abdullah Al Maruf Mahi Khan
[email protected]This pasta pesto chicken recipe is a lifesaver! It's so quick and easy to make, and it's always a hit with my family.