PASTA PIZZA VENISON BAKE
Venison gives a pleasant change-of-pace flavor to this quick-to-fix pasta casserole. "Since my husband is an avid hunter, I'm always trying to find new ways to prepare ground venison," writes Donna Thomas from Bark River, Michigan. "Even those who usually don't care for the meat will like this hearty on-dish meal."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the venison, salt and pepper over medium heat until meat is no longer pink; drain if necessary. Drain the macaroni; place half in a greased 2-qt. baking dish. Top with half of the venison, pizza sauce, mushrooms and cheese. Repeat layers. Cover and bake at 350° for 15 minutes. Uncover; bake 10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 459 calories, Fat 16g fat (9g saturated fat), Cholesterol 108mg cholesterol, Sodium 971mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 3g fiber), Protein 42g protein.
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Riaz Ahmed
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover venison.
Kamakune Lilian
[email protected]This is one of my favorite venison recipes. It's always a hit with my family and friends.
Ishtiaq Ahmed
[email protected]I made this dish for my friends and they all loved it. It was a great way to use up some venison that I had in the freezer.
Mubshar Garbana
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to others.
Peaches Ingram
[email protected]I found this dish to be a bit bland. I added some extra seasonings and it was much better.
Ahmad lala
[email protected]This dish was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
Rateel Alraddadi
[email protected]I made this dish exactly as the recipe said and it was perfect. The venison was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Jordan King
[email protected]This was an easy and delicious recipe. I used ground beef instead of venison and it turned out great. The whole family loved it.
Deroyale African Cuisine
[email protected]I'm not usually a fan of venison, but this dish changed my mind. The meat was cooked perfectly and the sauce was delicious. I will definitely be making this again.
ASADULLAH SHAH
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The venison was so tender and flavorful, and the sauce was rich and creamy. I highly recommend this dish.
Kate Imojara
[email protected]This venison bake was a hit with my family! The flavors of the venison, pasta, and vegetables blended perfectly. I especially loved the crispy cheese topping. I will definitely be making this dish again.