PASTA POMODORO
Provided by Michael Symon : Food Network
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Heat a medium saucepan over medium heat. Add the 1/4 cup olive oil and heat until hot. Add the onions, garlic and a large pinch of salt. Cook, stirring occasionally, until the vegetables soften, 3 to 5 minutes.
- Stir in the red pepper flakes and tomatoes and season with salt and black pepper. Tie the oregano and thyme together with a piece of butcher's twine, then add to the sauce. Bring to a simmer.
- Meanwhile, bring a large pot of salted water to a boil. Cook the spaghetti 2 minutes less than the time indicated in the package directions. Remove the herb bundle from the sauce and discard.
- Add the spaghetti to the warm sauce along with 1/4 cup of the pasta water. Let the spaghetti finish cooking in the sauce, stirring occasionally, 2 to 3 minutes.
- Remove from the heat and stir in the butter, basil leaves and a good drizzle of extra-virgin olive oil. Serve with freshly grated Parmesan over the top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nova Wills
[email protected]This is a great recipe for beginners. It's simple to make and the results are always delicious.
Prameshwor Sah
[email protected]This pasta dish is perfect for a weeknight meal. It's quick, easy, and delicious.
Md Mamun
[email protected]This is a classic Italian dish that everyone should try at least once.
Kato Paul
[email protected]I'm not very good at cooking, but this recipe was easy to follow and the dish turned out great.
Sabrina Nduom
[email protected]This is the best pasta pomodoro recipe I've ever tried. I'll definitely be making it again.
Ashlee Otterman
[email protected]This pasta dish is always a crowd-pleaser. I make it for every party I host.
Zoey Daly
[email protected]I'm not a big fan of tomatoes, but this dish was surprisingly good.
mahbub alom
[email protected]Loved this recipe! The tomatoes were so sweet and juicy.
Chloe Antrobus
[email protected]This is my go-to pasta recipe when I'm short on time. It's quick and easy to make, and it always tastes great.
Yousaf Gill
[email protected]The sauce was a little too acidic for me, but overall the dish was good.
Sajib Akash
[email protected]This pasta dish was a bit bland for my taste. I would add more garlic and spices next time.
Geoff Hayzos
[email protected]I love this recipe because it's so versatile. I can add different vegetables or proteins to change it up.
james gallagher
[email protected]This was my first time making pasta pomodoro and it was so easy! The instructions were clear and the dish turned out delicious.
Rhab Abdullh
[email protected]I've made this dish several times and it always turns out great. It's a simple recipe but the flavors are amazing.
Saqib Khurram
[email protected]This pasta pomodoro recipe was a hit with my family! The sauce was flavorful and the pasta was cooked perfectly.