PASTA PRIMAVERA
Provided by Food Network Kitchen
Time 30m
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the fusilli and cook as the label directs. Add the sugar snap peas and/or broccoli, carrots and bell pepper to the boiling water during the last 2 minutes of cooking. Reserve 1/2 cup cooking water, then drain the pasta and vegetables and return to the pot.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic and cook until just golden, about 30 seconds. Add the tomatoes, red pepper flakes and 1 teaspoon salt; cook until the tomatoes begin to wilt, about 2 minutes. Stir in 1/4 cup of the reserved cooking water. Pour the tomato mixture over the pasta and vegetables. Add the mint, parmesan and half the goat cheese and toss to combine. Season with salt.
- Divide the pasta among bowls. Top with the remaining goat cheese and drizzle with olive oil.
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Tsebay Tsebay
[email protected]Thanks for sharing this recipe!
BANDZ TTK
[email protected]What are some good side dishes to serve with pasta primavera?
Md Mahadi hassin
[email protected]Can I use a different type of pasta?
Tasswar Sajan
[email protected]How long should I cook the pasta for?
PemDhar
[email protected]I'm allergic to peas. Can I substitute another vegetable?
Nathnael Moges
[email protected]This recipe seems like it would be too bland for my taste.
Heather Patton
[email protected]I'm not sure if I like the combination of vegetables in this dish.
Cesar Jimenez
[email protected]I've never made pasta primavera before, but this recipe looks easy enough to try.
Makayla Dean
[email protected]This dish is also great for potlucks.
Alice Ben
[email protected]I often serve this dish with a side of grilled chicken or fish.
Amir iqbal Faridi
[email protected]I like to add a little bit of red pepper flakes to this dish for a bit of extra spice.
Razzak khm
[email protected]This recipe is a great way to use up leftover vegetables.
mian imran
[email protected]I love that this dish is so light and healthy.
Ammmu Ammu
[email protected]I've made this recipe several times, and it's always a hit.
Laurika Raymond
[email protected]This dish is so easy to make, and it's always a crowd-pleaser.
Kenneth Leib
[email protected]I love the bright and fresh flavors of this dish.
Funny Ideas
[email protected]This is my go-to recipe when I'm short on time but still want a delicious and healthy meal.
Dorothy Nankumbi
[email protected]I love that this dish is so versatile. I can add any vegetables that I have on hand, and it always turns out great.
timu mash
[email protected]Pasta primavera is a dish that is always a hit with my family and friends. The fresh vegetables and flavorful sauce make it a delicious and healthy meal.