PASTA PRIMAVERA
Steps:
- Bring a large pot of salted water to a boil over high heat.
- Heat the olive oil in a large skillet over medium-high heat. Add the pancetta and sauté, stirring occasionally, until rendered, about 3 minutes. Drain and discard half the fat, then add the garlic and shallot to the remaining fat and cook until aromatic, stirring, about 1 minute; season with some salt.
- Add the asparagus, corn, favas and red pepper flakes to the skillet and sauté for about a minute. Stir in the tomatoes and allow to blister and break down a little. Stir in the kale and cook just until it wilts, then swirl in the butter to melt.
- Add the pasta to the boiling water and cook until al dente, 45 seconds to 1 minute, then strain, reserving 1/2 cup of the cooking water. Toss the pasta in the sauce, adding some cooking water if needed to moisten. Garnish with some basil and Parmesan shavings, and serve.
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kymani Thompson
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's so versatile - you can add or remove vegetables depending on what you have on hand.
Brianne browning
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the bright colors of the vegetables, and they always ask for seconds.
Mayci Raines
[email protected]I'm a vegetarian, and I'm always looking for new and exciting recipes. This recipe is a great addition to my repertoire. It's healthy, delicious, and easy to make. I highly recommend it!
April Boughton
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved it. The pasta was cooked perfectly, and the vegetables were crisp and flavorful. The sauce was also very tasty.
Asif pk
[email protected]This is one of my favorite pasta dishes. It's so light and refreshing, and it's perfect for a summer meal. I love the combination of vegetables, and the lemon-herb sauce is divine.
Glenn Eason
[email protected]I've made this recipe several times, and it's always a success. It's a great way to use up leftover vegetables, and it's also a very affordable meal. I usually serve it with a side of bread or salad.
Samuel Chauque
[email protected]This dish is so easy to make, and it's always a hit with my family. I love that I can customize it to their liking. My husband likes it with extra garlic, and my kids like it with a little bit of cheese. It's a great way to get them to eat their vege
Kokil nath Rimal
[email protected]I'm not a huge fan of vegetables, but I really enjoyed this recipe. The vegetables were cooked perfectly, and they were very flavorful. I especially loved the asparagus and the sun-dried tomatoes.
Adrionna Gallina
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's so versatile - you can add or remove vegetables depending on what you have on hand.
Marissa Wurramara
[email protected]I'm always looking for new ways to cook pasta, and this recipe is a great one. The vegetables add a lot of flavor and texture to the dish, and the sauce is very flavorful.
DRAKE spot
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the bright colors of the vegetables, and they always ask for seconds.
Aftabkhan Aftabkan
[email protected]I'm a vegetarian, and I'm always looking for new and exciting recipes. This recipe is a great addition to my repertoire. It's healthy, delicious, and easy to make. I highly recommend it!
Rajash Dhami
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved it. The pasta was cooked perfectly, and the vegetables were crisp and flavorful. The sauce was also very tasty.
Abdullah zohaib
[email protected]This is one of my favorite pasta dishes. It's so light and refreshing, and it's perfect for a summer meal. I love the combination of vegetables, and the lemon-herb sauce is divine.
Delwar Ahmed
[email protected]I've made this recipe several times, and it's always a success. It's a great way to use up leftover vegetables, and it's also a very affordable meal. I usually serve it with a side of bread or salad.
FR Fozlu FF
[email protected]This dish is so easy to make, and it's always a hit with my family. I love that I can customize it to their liking. My husband likes it with extra garlic, and my kids like it with a little bit of cheese. It's a great way to get them to eat their vege
Mhamad Nomairi
[email protected]I'm not a huge fan of vegetables, but this recipe changed my mind. The vegetables in this dish were cooked perfectly, and they were so flavorful. I especially loved the asparagus and the sun-dried tomatoes.
Katsuki Kinnie
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that I needed to use up, and this recipe was the perfect way to do it. The pasta was cooked perfectly, and the vegetables were crisp and flavorful.
Dehayco Williams
[email protected]Pasta primavera is a delicious and easy-to-make dish that's perfect for a quick weeknight meal. I love that it's so versatile - you can add or remove vegetables depending on what you have on hand. I also like to add a bit of grilled chicken or shrimp