PASTA PRIMAVERA
"This colorful pasta and vegetable toss is a great quick meal," assures Charlotte McDaniel of Anniston, Alabama. It has such a special taste it's hard to believe it costs just 50ยข a serving.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the first seven ingredients. Cook, uncovered, over medium heat until vegetables are tender, about 12 minutes. Stir in spaghetti; heat through.
Nutrition Facts : Calories 238 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 425mg sodium, Carbohydrate 43g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges
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Ronjub Biswas
[email protected]This is my go-to pasta primavera recipe. It's always a hit with my family and friends.
Noor Alom
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the colorful vegetables and the creamy sauce.
Able Guy
[email protected]Could be better
Binamrakhadgi Binamrakhadgi
[email protected]This is a great recipe for a light and healthy meal. I love that it's packed with vegetables.
mdhasan
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Pickaxe 87
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of leftover vegetables in my fridge, and this is a great way to use them up.
revanne
[email protected]Not my favorite.
Matthew Whitney
[email protected]This recipe was a bit too salty for my taste. I think I would reduce the amount of salt next time.
Sadika 08
[email protected]I've tried many pasta primavera recipes, but this one is by far the best. The vegetables are cooked perfectly and the sauce is creamy and flavorful.
Whitney Harris
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the colorful vegetables.
Kamran Salam
[email protected]Yum!
Eftakhar Ahmed Fahim
[email protected]I wasn't impressed with this recipe. The sauce was too thin and the vegetables were overcooked.
Naeem hasan
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use whatever vegetables I have on hand.
Dipak Raj Giri
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's so easy to make and it's always delicious.
laura botello
[email protected]Meh
Md Shahinur
[email protected]This recipe was a bit bland for my taste. I think I would add more garlic and herbs next time.
Armani Rooh ullah
[email protected]Not bad!
Chiran Saru
[email protected]This is my new favorite pasta primavera recipe! The sauce is so creamy and flavorful, and the vegetables are cooked perfectly. I will definitely be making this again.
Lamnaouri Youssef
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, so it's a great go-to meal for busy weeknights.
Red Man
[email protected]This pasta primavera recipe is a winner! The vegetables were crisp-tender and flavorful, and the sauce was creamy and cheesy. I added some grilled chicken for extra protein, and it was a hit with my family.