PASTA PRIMAVERA
Enjoy this beautiful pasta dish featuring colorful veggies and a creamy sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Cook fettuccine as directed on package.
- While fettuccine is cooking, heat oil in 12-inch skillet over medium-high heat. Cook broccoli, cauliflowerets, carrots, peas and onion in oil 6 to 8 minutes, stirring frequently, until vegetables are crisp-tender.
- Stir in Alfredo sauce; heat through. Drain fettuccine. Stir fettuccine into sauce mixture; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 505, Carbohydrate 52 g, Cholesterol 120 mg, Fat 3, Fiber 6 g, Protein 16 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 400 mg
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SAMUEL ADJEI
[email protected]This recipe is a great way to get your daily dose of vegetables. The sauce is light and flavorful, and the vegetables are cooked to perfection.
Adewuyin Nurudeen
[email protected]This pasta primavera is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Guadalupe Pascual De Andres
[email protected]I've made this recipe several times and it's always a hit. Everyone loves the creamy sauce and the tender vegetables.
Lord Emonibadz
[email protected]This is the best pasta primavera recipe I've ever tried. The vegetables were cooked perfectly and the sauce was so creamy and flavorful.
Craig marshall
[email protected]I would definitely recommend this pasta primavera recipe to anyone. It's a delicious and easy-to-make dish that's perfect for any occasion.
Mary grace Ponce
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pasta primavera and they even asked for seconds.
DOMNICK RANGI
[email protected]I'm not a huge fan of vegetables, but this pasta primavera was actually really good. The sauce was so flavorful and the vegetables were cooked perfectly.
Randy Eaton
[email protected]This pasta primavera is the perfect weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Salma Khaled
[email protected]I love that this recipe is so versatile. I've made it with different types of pasta and vegetables, and it's always delicious.
Mausam Bhujel
[email protected]This was my first time making pasta primavera and it turned out great! The recipe was easy to follow and the dish was delicious.
Ifedola Adanyi
[email protected]I've made this recipe several times and it's always a hit. The sauce is so creamy and flavorful, and the vegetables are always cooked perfectly.
aashma sunar
[email protected]This pasta primavera recipe is a keeper! The vegetables were perfectly cooked and the sauce was light and flavorful. I especially loved the addition of sun-dried tomatoes.