PASTA PRIMAVERA WITH CARROTS, BELL PEPPERS AND SQUASH
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- Meanwhile, melt the butter in a large nonstick skillet over medium heat. Add the carrots, bell peppers, squash, chile, garlic, thyme and vinegar; season with 1/2 teaspoon salt and a few grinds of pepper. Reduce the heat to medium low; cover and cook, stirring halfway through, until the vegetables are very tender, about 20 minutes.
- Add the heavy cream to the skillet; bring to a simmer. Gradually stir in the parmesan until just melted, about 1 minute. Add the tomatoes.
- Increase the heat to medium and add the pasta and the reserved cooking water. Cook, tossing, until coated, about 2 minutes; season with salt and pepper. Top with more parmesan.
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Romalyn Celestino
[email protected]This pasta primavera was very easy to make and very delicious. I loved the combination of vegetables and the creamy sauce. I will definitely be making this again.
Amadi Humphery Azubuike
[email protected]I made this pasta primavera for a potluck and it was a huge hit! Everyone loved the creamy sauce and the tender vegetables. I will definitely be making this again for future parties.
Rayyaan Wisham
[email protected]This pasta primavera was a bit too bland for my taste. I think it could have used more seasoning or maybe some additional vegetables.
Talent
[email protected]I'm not a big fan of vegetables, but this pasta primavera was surprisingly good! The vegetables were cooked perfectly and the sauce was very flavorful. I'll definitely be making this again.
Eyoba 16
[email protected]This pasta primavera was very easy to make and very delicious. I loved the combination of vegetables and the creamy sauce. I will definitely be making this again.
Dovydas Mažlekas
[email protected]I loved this pasta primavera! The vegetables were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Aman
[email protected]This pasta primavera was a bit too heavy for my taste. I think I would have preferred it with a lighter sauce.
Stacey Justice
[email protected]I'm not sure what went wrong, but my pasta primavera turned out very bland. I think I must have missed a step in the recipe.
Jibon Madbar
[email protected]This pasta primavera was easy to make and very delicious. I loved the combination of vegetables and the creamy sauce. I will definitely be making this again.
Iulian G
[email protected]I made this pasta primavera for a potluck and it was a huge hit! Everyone loved the creamy sauce and the tender vegetables. I will definitely be making this again for future parties.
Sanaipei Sanaipei
[email protected]This pasta primavera was a bit too oily for my taste. I think I would have preferred it with a lighter sauce.
Kacie Chester
[email protected]I'm not a big fan of vegetables, but this pasta primavera was surprisingly good! The vegetables were cooked perfectly and the sauce was very flavorful. I'll definitely be making this again.
Capt. Tariku Genete
[email protected]I followed the recipe exactly and my pasta primavera turned out perfectly. The vegetables were tender and flavorful, and the sauce was creamy and rich. This is a great recipe for a quick and easy weeknight meal.
Belal Yasin
[email protected]This pasta primavera was a bit bland for my taste. I think it could have used more seasoning or maybe some additional vegetables.
Nadia Sellami
[email protected]I love that this recipe is so versatile. I added some grilled chicken and it was delicious! I can see myself making this dish again and again with different variations.
Melissa Smith
[email protected]This pasta primavera was easy to make and packed with flavor. The vegetables were cooked perfectly and the sauce was creamy and flavorful.
Sola Sarah
[email protected]I tried this recipe last night and it was a hit! My family loved the combination of vegetables and the creamy sauce. I will definitely be making this again.
Jannati Aktar
[email protected]This pasta primavera was a delightful culinary journey! The vibrant colors of the carrots, bell peppers, and squash added a festive touch to the dish, while the delicate flavors blended harmoniously. It was a feast for both the eyes and the taste bud