PASTA PRIMAVERA WITH SMOKY HAM
Categories Milk/Cream Mustard Pasta Quick & Easy Ham Asparagus Bell Pepper Spring Bon Appétit
Yield Serves 2; can be doubled
Number Of Ingredients 7
Steps:
- Cook pasta in large pot of boiling salted water 7 minutes. Add asparagus and cook 3 minutes. Add asparagus and cook 3 minutes. Add bell pepper. Boil until pasta and asparagus are just tender but still firm to bite and bell pepper strips are slightly softened, about 30 seconds longer. Drain well.
- Meanwhile, stir ham in heavy large skillet over medium-high heat until beginning to brown, about 3 minutes. Add cream. chicken broth and mustard and boil sauce 2 minutes, stirring up and browned bits.
- Add pasta mixture to skillet. Toss until sauce coats pasta mixture, about 2 minutes. Season to taste with salt and pepper and serve.
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U zow Line Rk
[email protected]This pasta primavera with smoky ham is a keeper! It's a delicious and easy dish that the whole family will love.
Essa Ace
[email protected]I love how versatile this dish is. I've made it with different types of pasta, vegetables, and even different types of meat. It's always delicious!
M Ahmed Bobby
[email protected]This pasta primavera with smoky ham is a great way to use up leftover ham. It's also a great dish for a weeknight meal because it's quick and easy to make.
MD hasad
[email protected]I'm not a big fan of ham, but I really enjoyed this dish. The smoky flavor of the ham was subtle and didn't overpower the other ingredients.
Ritta Bique
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
mwash Technician
[email protected]I'm a vegetarian, so I substituted the ham for smoked tofu. It turned out really well and I loved the combination of flavors.
Whit Miller
[email protected]This pasta primavera with smoky ham is now my go-to dish when I'm short on time but still want something delicious and satisfying.
Joshua Scoggins
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and asked for the recipe.
Khaotic_TK
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful and the ham was nice and smoky. I would definitely recommend this recipe.
Dsss Fdr
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning or maybe some additional vegetables.
Kamla Rampragass
[email protected]I'm not usually a fan of pasta primavera, but this recipe changed my mind. The smoky ham added a really nice depth of flavor and the vegetables were cooked perfectly. I'll definitely be making this again.
y catharse
[email protected]This dish was a hit with my family! Everyone loved the smoky ham and the creamy sauce. I'll definitely be adding this to my regular rotation of meals.
Dua Noor
[email protected]Wow! Just wow! This pasta primavera with smoky ham exceeded all my expectations. The flavors were so well-balanced and the texture was perfect. I'm definitely making this again soon!
Godless Artist
[email protected]This pasta primavera with smoky ham was an absolute delight! The combination of fresh vegetables, smoky ham, and creamy sauce was simply irresistible. I especially loved the vibrant colors of the dish, which made it a feast for the eyes as well.