PASTA PUTTANESCA
Make and share this Pasta Puttanesca recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 44m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta al dente according to package directions.
- While the pasta is cooking, Add the wine, olive oil, shallot, and garlic to a medium skillet.
- Bring the mixture to a boil, cover, and cook 2 minutes.
- Add in the tomatoes (chopped and crushed) olives, and oregano; cover and simmer 12 minutes.
- When the linguine is done, drain well and transfer to a large serving bowl; top with olive sauce and fresh ground pepper.
- Toss to combine (adjust seasoning to taste).
- Sprinkle with parsley and parmesan cheese.
Nutrition Facts : Calories 256.7, Fat 4.5, SaturatedFat 0.7, Sodium 179.6, Carbohydrate 45.2, Fiber 4.2, Sugar 3.1, Protein 8.3
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Jam Munir
[email protected]This pasta puttanesca is a great way to use up leftover ingredients. It's also a great dish to make on a budget.
Ismaeel Sheikh
[email protected]This pasta puttanesca is the perfect comfort food. It's hearty and satisfying, and the flavors are just incredible.
Khan International
[email protected]This pasta puttanesca is a great way to impress your friends and family. It's a simple dish to make, but it always turns out looking and tasting amazing.
Adnansami22 Khan
[email protected]I love the combination of flavors in this pasta puttanesca. The salty olives, briny capers, and umami-rich anchovies come together to create a truly delicious dish.
Aman Hossain
[email protected]This pasta puttanesca is a great way to use up leftover pasta. It's also a great dish to make ahead of time, as it reheats well.
Jahid Junayed
[email protected]I've made this pasta puttanesca several times now, and it's always a hit with my family and friends. It's a delicious and easy-to-make dish that's perfect for any occasion.
wa98fun
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is delicious and the pasta is cooked perfectly.
justin sandlin
[email protected]I'm not a big fan of anchovies, but I really enjoyed this dish. The sauce was flavorful and the pasta was cooked perfectly.
Nepali Hami
[email protected]This pasta puttanesca is a great way to use up leftover anchovies.
Sohni G
[email protected]I love the briny flavor of the olives and capers in this dish. It's a perfect weeknight meal.
Andrea Rosas
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always turns out delicious.
Chumu Bae
[email protected]Overall, I thought this pasta puttanesca was pretty good. The sauce was flavorful and the pasta was cooked perfectly. However, I would have liked it to be a bit spicier.
Man Nors
[email protected]This dish was a little bland. I think it needed more garlic and maybe some red pepper flakes.
adnan hamid
[email protected]This pasta puttanesca was a bit too salty for my taste. I think I'll use less anchovies next time.
Ken Chiarella
[email protected]I love the simplicity of this dish. With just a few ingredients, you can create a delicious and satisfying meal. I especially appreciate the fact that it's a one-pot dish, which makes cleanup a breeze.
Rachel Andrews
[email protected]This was my first time making pasta puttanesca, and I was really impressed. The sauce was flavorful and complex, and the pasta was cooked perfectly. I'll definitely be making this again!
Edwin Brown
[email protected]I've made this pasta puttanesca several times now, and it's always a crowd-pleaser. The briny olives, capers, and anchovies add a lovely depth of flavor to the sauce.
Abigail Ntyibontyi
[email protected]This pasta puttanesca was a hit with my family! The flavors were bold and delicious, and the dish was easy to make. I will definitely be making this again.