PASTA ROSA-VERDE
Make and share this Pasta Rosa-Verde recipe from Food.com.
Provided by Derf2440
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions, drain.
- Cover and keep warm.
- Meanwhile, cook onion and garlic in hot olive oil in a large frypan over medium heat till onion is tender.
- Add tomato, salt, black pepper and if desired crushed red pepper.
- Cook and stir over medium high heat about 2 minutes or till the tomatoes are warm and release some of their juices.
- Stir arugula, watercress, or spinach, and heat just till greens are wilted.
- To serve, divide pasta among individual serving bowls.
- Top with tomato mixture.
- Sprinkle with toasted pine nuts or almonds and the cheese.
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Ambros Ndlovu
[email protected]This recipe is a little too bland for my taste. I'll add some extra garlic and red pepper flakes next time.
kim jones
[email protected]I'm not sure about the goat cheese in this recipe. I think I'll try it with Parmesan instead.
Isioma Gorathy chinyere
[email protected]This pasta dish is a great way to get your kids to eat their vegetables.
Jide Morsehud
[email protected]I love the combination of red and green in this dish. It's so festive!
Rasmos Ngobeni
[email protected]This dish is so easy to make, but it tastes like it came from a restaurant.
Abdulraheem Sadiq
[email protected]I'm always looking for new pasta recipes, and this one is definitely a winner.
AChi Beltus
[email protected]This recipe is a great way to use up leftover chicken or shrimp.
Truman Workman
[email protected]I'm not a big fan of arugula, but I loved this dish! The flavors were perfectly balanced.
ShEiKh Bhi
[email protected]This dish looks amazing! I'm going to make it for my family this weekend.
Foster Ward III
[email protected]I can't wait to try this recipe!
Mohomed Jehard
[email protected]This pasta dish is a keeper!
Azam shah Azam shag
[email protected]I highly recommend this recipe!
mdmanik mia
[email protected]So delicious and refreshing!
Jivan Bista
[email protected]This dish is perfect for a light and flavorful summer meal.
Malaika Tariq
[email protected]I didn't have any arugula on hand, so I used baby spinach instead. It worked out great!
Asia Imran
[email protected]The sauce was a little too salty for my taste, but I was able to adjust the seasoning easily.
Sujat Sarkar
[email protected]This recipe was easy to follow and didn't take too long to make. I'll definitely be making it again.
Simon Musik
[email protected]I love the vibrant colors of this dish! It's so inviting and makes me want to dig in.
Zakirbrohi Official
[email protected]This pasta dish was a hit at my dinner party! The combination of flavors and textures was amazing, and the presentation was beautiful.