PASTA ROSA WITH SCALLOPS
Make your mouth water with this savory dish. In just over half an hour, create a culinary masterpiece with a cheesy Alfredo pasta infused with garlic and scallops. Yum!
Provided by Publix Aprons
Categories Trusted Brands: Recipes and Tips Publix Aprons
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Cook and drain pasta following package instructions. Keep warm.
- Preheat large saute pan on medium 2-3 minutes. Place 2 tablespoons butter, garlic, salt, and red pepper in pan; cook and stir 1-2 minutes or until garlic is lightly browned.
- Stir into garlic: remaining 1 tablespoon butter and zucchini; cook and stir 3-4 minutes or until zucchini begins to soften.
- Stir in Alfredo sauce, scallops, tomatoes, basil, and 2 tablespoons cheese; cook 2-3 minutes, stirring gently, or until scallops are opaque and firm. Toss pasta with scallop mixture and top with remaining 2 tablespoons cheese. Serve.
Nutrition Facts : Calories 457 calories, Carbohydrate 36.3 g, Cholesterol 79.1 mg, Fat 21.8 g, Fiber 2.2 g, Protein 30.4 g, SaturatedFat 9 g, Sodium 1000.9 mg, Sugar 4.3 g
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Grant Sevy
[email protected]This dish is sure to be a hit at your next party.
Usman Musa
[email protected]This recipe is a must-try for any seafood lover.
Deepak Batala
[email protected]I can't wait to try this recipe! It looks so delicious.
Agaba Given
[email protected]This is the best pasta rosa with scallops recipe I've ever tried. It's definitely a keeper!
Kp Dhungana
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
Wisdom Biisuki
[email protected]This dish is so versatile. You can add any type of seafood you like, or even vegetables.
Jj Bedding
[email protected]I'm so glad I found this recipe! It's the perfect way to use up leftover scallops.
Kayi Cele
[email protected]This is a great recipe for a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Liam Loan's
[email protected]This dish is perfect for a romantic dinner. It's light and flavorful, and it's sure to impress your date.
Kritika Ghimire
[email protected]I love the way the scallops and shrimp complement each other in this dish.
Phumulani Dlamini
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.
jose serrano
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Gaming with Sanim
[email protected]I'm not a big fan of scallops, but I really enjoyed this dish. The sauce was so flavorful and the pasta was cooked perfectly.
Anjero Kayz
[email protected]This recipe was a disaster! The scallops were rubbery and the sauce was bland. I won't be making this again.
Haidar Khan
[email protected]The scallops were a bit overcooked, but the sauce was delicious. I'll definitely try this recipe again with shrimp instead.
ekse DJ Liam SA 2.0
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser.
Toleen Elnazer
[email protected]I love the combination of flavors in this dish. The sweetness of the scallops pairs perfectly with the tanginess of the tomatoes and the creamy sauce.
Jenny Dean-Miller
[email protected]This pasta rosa with scallops dish was a hit! The scallops were cooked perfectly and the sauce was light and flavorful. I definitely recommend this recipe!