PASTA RUSTICA WITH THREE CHEESES
Always a request in our family get together, a recipe from grandma's recipe box.
Provided by Jeannette Bailey
Categories Pasta
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat oven at 350 degrees.
- 2. Saute garlic, onion, sausage, basil and red pepper flakes and salt. Add tomatoe puree, bring to a boil, reduce heat to medium low and simmer for 10 minutes. Add cooked pasta and remove from heat.
- 3. Stir in ricotta cheese and half of the mozarella cheese. Transfer into a baking dish and sprinkle the rest of the mozarella cheese and parmigiano. Bake for half an hour or until cheese are melted.
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Adesh Dhar
[email protected]I highly recommend this pasta rustica recipe. It's a delicious and easy-to-make dish that's perfect for any occasion.
Jafar Abubakar
[email protected]This pasta rustica is a must-try for any pasta lover. It's cheesy, flavorful, and so easy to make.
Sadia Butt
[email protected]I love that this pasta rustica can be served hot or cold. It's perfect for any occasion.
Saifulla Islam
[email protected]This pasta rustica is the perfect dish for a special occasion. It's elegant and delicious.
Krystina Letson
[email protected]I made this pasta rustica for a party and it was a huge hit. Everyone raved about it!
Hamza Afzaal
[email protected]This pasta rustica is a great way to use up leftover pasta. It's also a great way to get your kids to eat their vegetables.
Dandre Fyne
[email protected]I'm always looking for new pasta recipes and this one is definitely a keeper. It's so flavorful and satisfying.
Twaha Martinz
[email protected]This pasta rustica is so easy to make. It's the perfect recipe for a beginner cook.
Muhammad yasir Khan
[email protected]I love the crispy prosciutto in this pasta rustica. It adds a nice salty flavor.
Ssali Elijah Leem
[email protected]This pasta rustica is the perfect comfort food. It's cheesy, gooey, and delicious.
Atit Sunar
[email protected]I used a pre-made pie crust for this pasta rustica. It saved me a lot of time and it turned out just as good.
D Robertson
[email protected]I added some chopped spinach to this pasta rustica and it was delicious. It's a great way to sneak some extra veggies into your diet.
Bazira Kevin
[email protected]I'm not a huge fan of ricotta cheese, so I substituted cottage cheese in this recipe. It turned out great!
Opeyemi Bolatito
[email protected]This pasta rustica is so versatile. You can add any type of cheese or vegetables that you like.
chris slattery
[email protected]I made this pasta rustica for a potluck and it was a huge success. Everyone loved it!
Rebecca Fellowes
[email protected]The leftovers of this pasta rustica are even better the next day. I like to reheat it in the oven until it's crispy.
Sultana Hossain
[email protected]I love that this pasta rustica can be made ahead of time. It's perfect for busy weeknights.
Saima Syed
[email protected]I've made this pasta rustica several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Eddie
[email protected]This pasta rustica was a hit with my family! The combination of three cheeses and the crispy prosciutto was perfect. I will definitely be making this again.