PASTA SALAD WITH ROASTED BROCCOLI
A high proportion of vegetables turns this Pasta Salad with Roasted Broccoli into a light, nutritious meal.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Trim 1 inch from stems of broccoli. Peel outer layer of stems; cut diagonally into 1/2-inch slices. Separate florets into bite-size pieces. On one large or two small rimmed baking sheets, toss broccoli, garlic, and 1 tablespoon oil; season with salt and pepper. Spread in a single layer; roast, rotating sheets and turning broccoli halfway through, until tender and beginning to brown, 15 to 20 minutes. Set aside.
- Meanwhile, cook pasta in a large pot of boiling salted water, according to package instructions. Drain pasta, reserving 1/4 cup cooking water; rinse under cold water until cool, and drain. Return to pot.
- Remove skin from roasted garlic. In a small bowl, mash garlic until it forms a paste; whisk in lemon juice and remaining tablespoon oil. Season with salt and pepper. Pour mixture over pasta; toss in broccoli, red peppers, olives, and walnuts. Add some reserved cooking water, if needed. Serve at room temperature or chilled.
Nutrition Facts : Calories 530 g, Fat 19 g, Fiber 8 g, Protein 18 g
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Paras Kapar
[email protected]This salad is simply amazing! I will definitely be making it again.
Eduardo Nunez
[email protected]I can't wait to try this salad with different types of pasta.
Arooj Imran
[email protected]This salad is a great way to use up leftover pasta.
Amira Kondeh
[email protected]I love the way the roasted broccoli pairs with the sweet and tangy dressing.
taha ashiq (koja sa larka)
[email protected]This is the perfect salad for a summer cookout.
notlaD gninwoD
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination.
Hh Hridoy
[email protected]This salad is so versatile. You can add whatever vegetables or protein you like.
Abu Ibrahim
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt in the dressing instead. It was still very creamy and delicious.
Md shahalom Islam
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the roasted broccoli and the sweet dressing.
James Fisher
[email protected]I made this salad for a picnic and it was perfect! It held up well in the heat and everyone loved it.
yagya khatri
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of pine nuts in the dressing. It was still very tasty.
Ariadni Wastor
[email protected]I added some grilled chicken to this salad for a complete meal. It was delicious!
Bismark Reyes
[email protected]This salad is so easy to make and it's a great healthy lunch option.
Kaydence Ford
[email protected]I'm not a big fan of broccoli, but I really enjoyed this salad. The roasted broccoli was not overpowering and the dressing was very flavorful.
Teresa Darby
[email protected]This recipe is a great way to use up leftover broccoli. I roasted a whole head of broccoli and used the leftovers in this salad.
Lilly Glinska
[email protected]I made this salad for a potluck and it was a huge hit! Everyone raved about the roasted broccoli and the delicious dressing.
kisitu fazil
[email protected]I love the vibrant colors of this salad! The roasted broccoli looks so inviting.
reem alloush
[email protected]This pasta salad was simply delightful! The roasted broccoli added a wonderfully nutty flavor, and the dressing was the perfect balance of tangy and creamy.