WILD MUSHROOMS WITH CHESTNUTS AND THYME
Categories Herb Mushroom Nut Side Sauté Thanksgiving Fall Chestnut Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 9
Steps:
- Melt 3 tablespoons butter in large deep nonstick skillet over medium-high heat. Add shallots and sauté until tender and golden, about 6 minutes. Add garlic and stir 30 seconds. Add remaining 3 tablespoons butter and stir until melted. Add mushrooms; sprinkle with salt and pepper. Sauté until tender and brown, about 10 minutes. Add thyme and stir 1 minute. Add Madeira and simmer until almost evaporated, about 1 minute. Add chestnuts and whipping cream and simmer until cream thickens and coats mushroom mixture, about 1 minute. Season generously with salt and pepper. Transfer to bowl; sprinkle with chives.
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Adham mohamed
[email protected]I'm not sure what went wrong, but my dish turned out really watery. I think I'll try a different recipe next time.
Hawi Abate Geleta
[email protected]This recipe was a good starting point, but I think I'll experiment with different ingredients and flavors next time.
Samuel Opera
[email protected]Overall, I thought this dish was just okay. I'm not sure I'll make it again.
Ashley Callaghan
[email protected]This recipe was a bit too time-consuming for me. I think I'll look for a simpler mushroom recipe next time.
Asiko Wabito
[email protected]The chestnuts were a bit tough. I think I'll cook them for a little longer next time.
DaKinG BlinG
[email protected]I found this dish to be a bit bland. I think it could have used more seasoning.
Miki xaso
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Mareil Valdez
[email protected]I'm not a big fan of mushrooms, but I loved this dish! The chestnuts and thyme really balanced out the flavor.
Smiso Zondi
[email protected]This was a great recipe! I added a bit of white wine to the sauce and it turned out amazing.
Charlie Chandler-Chapman
[email protected]I love the combination of mushrooms and chestnuts. This dish is perfect for a fall dinner.
Racal Gounden
[email protected]This recipe was easy to follow and turned out great! I used fresh thyme from my garden and it really made a difference. The dish was flavorful and comforting.
Ahmad Bradford
[email protected]I made this for a dinner party and it was a hit! Everyone loved the unique flavor combination. The chestnuts added a nice sweetness to balance out the earthiness of the mushrooms.
Alex Losinski
[email protected]This dish was absolutely delicious! The chestnuts and mushrooms paired perfectly, and the thyme added a wonderful depth of flavor. I'll definitely be making this again.