PASTA SALAD WITH SALMON AND DILL
Dinner ready in 20 minutes. Enjoy this easy salad made with salmon and veggies - a delightful meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Cook and drain fettuccine as directed on package. Rinse with cold water; drain.
- Cut carrots and zucchini lengthwise into thin slices, using vegetable peeler.
- Toss all ingredients. Serve immediately or refrigerate 1 to 2 hours or until chilled.
Nutrition Facts : Calories 390, Carbohydrate 46 g, Cholesterol 95 mg, Fat 2, Fiber 3 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 760 mg
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Katie Chachibaia
[email protected]I'm not a huge fan of salmon, but I really enjoyed this pasta salad. The flavors are well-balanced and the dill really brightens it up.
Md Sakibe
[email protected]This pasta salad is so easy to make and it's always a crowd-pleaser. I love the combination of the salmon, dill, and lemon.
Khan Thanveer
[email protected]I made this pasta salad for a picnic last weekend and it was a hit! Everyone loved it.
Adaobi Okpalaugo
[email protected]This pasta salad is a great summer dish. It's light and refreshing, and the salmon and dill give it a delicious flavor. I also added some chopped red onion and capers to mine, and it was even better.