In the hot summer months here in Florida, I am always looking for something cold to serve! This recipe fits the bill, but is still filling.
Provided by Lynette !
Categories Pasta Salads
Time 30m
Number Of Ingredients 15
Steps:
- 1. Sautte scallops in butter in a large skillet over medium heat 3 to 4 minutes or until the scallops are opaque. Drain and set aside.
- 2. Cook the macaroni according to the package instructions. Drain. Rinse with cold water, and drain well.
- 3. Combine the reserved scallops, macaroni, oranges, garbanzo beans, snow peas, and green onions in a large bowl.
- 4. Combine the oil and the next 5 ingredients in a glass jar. Shake well until combined. Pour the dressing over the macaroni mixture. Toss gently.
- 5. Cover and chill. Serve on lettuce leaves. Sprinkle with the sunflower kernels.
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Sajjad Mollah
[email protected]This pasta salad is a great way to get your kids to eat scallops.
DianaLovesBagelss
[email protected]The lemon zest in the dressing really brightens up the flavors in this pasta salad.
Wasim Bhutta
[email protected]I love the pop of color that the peas add to this pasta salad.
Bint Brek
[email protected]This pasta salad is a great make-ahead meal. I made it the night before and it was even better the next day.
Olatunde Mahamudu
[email protected]I'm a beginner cook and this recipe was easy to follow. I'm really proud of how it turned out!
Lubega Ronard
[email protected]This pasta salad is a great way to use up leftover scallops. It's also a great dish to bring to a potluck.
rayon ellis
[email protected]I followed the recipe exactly and it turned out perfectly. I'm so glad I found this recipe!
Harold Polhill
[email protected]This is the best pasta salad I've ever had! I highly recommend it.
Manish Manish
[email protected]I'm not a big fan of scallops, but I loved this pasta salad! The dressing is so good that it made me forget all about the scallops.
Yaseen
[email protected]I substituted shrimp for the scallops and it turned out great! This recipe is very versatile.
Gianna
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Qamar Aslam Faridi
[email protected]I wasn't sure about the combination of scallops and pasta, but it totally works! The flavors complement each other perfectly.
Andy Ronquillo
[email protected]The dressing for this pasta salad is amazing! It's the perfect balance of sweet and sour.
MKF NAZAQAT
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Teonna Mcclain
[email protected]This pasta salad is a great summer dish. It's light and refreshing, and the scallops add a nice touch of elegance.
RANISH MAHARJAN
[email protected]Just cooked this recipe and it was a hit! The scallops were perfectly cooked and the dressing was light and flavorful. Will definitely be making this again!