PASTA SHELLS WITH ESCAROLE, SAUSAGE, AND CHEESE
Categories Cheese Onion Pasta Poultry Sauté Low Fat Quick & Easy Healthy Escarole Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Cook escarole ribbons in large pot of boiling salted water until tender, about 5 minutes. Using slotted spoon, transfer escarole to strainer and drain, keeping water boiling. Add pasta shells to boiling water; cook pasta shells until just tender, stirring occasionally. Ladle out 1/2 cup cooking water; reserve. Drain pasta shells; return to pot.
- Meanwhile, heat 1 teaspoon oil in large nonstick skillet over medium-high heat. Add sausage; sauté until cooked through, breaking up with fork, about 5 minutes. Add remaining oil, onion, and fennel seeds; sauté until onion is almost tender, about 6 minutes. Stir in tomatoes, escarole, and reserved 1/2 cup cooking water; simmer until heated through, about 3 minutes. Season with salt and pepper.
- Add sausage mixture to pasta; toss. Transfer to bowl. Sprinkle with cheese.
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Md Mobarok
m.mobarok@hotmail.frI'm not sure what went wrong, but my pasta dish turned out really dry. I think I might have added too much cheese.
Amanda Tucker
t_amanda51@yahoo.comThis pasta dish was a lot of work to make, but it was worth it. It was absolutely delicious!
Paul Nchima
p-nchima85@aol.comI found this recipe to be a bit bland. I added some extra garlic and red pepper flakes to give it more flavor.
Eliana Giannola
giannolae@hotmail.comThis pasta dish was a little too greasy for my taste. I think I'll try using less sausage next time.
Op Nirob
n_op39@hotmail.comI'm not a huge fan of escarole, but I really enjoyed this dish. The sausage and cheese helped to balance out the bitterness of the escarole.
Jaden Hazen
j_h55@yahoo.comThis recipe is a keeper! It's simple to make and always turns out delicious.
Edith Naluyimba
n.edith54@hotmail.comI made this dish for a party and it was a huge success. Everyone loved it!
Waseem Bhara
w_bhara@gmail.comThis pasta dish is so flavorful and comforting. It's perfect for a cold winter night.
Hanasa Jaza
jaza_hanasa13@yahoo.comI love the combination of escarole, sausage, and cheese in this pasta dish. It's a great way to use up leftover escarole and sausage.
Ilene Cyr
cyr98@hotmail.comThis recipe was easy to follow and turned out great. I used Italian sausage and added some extra garlic. It was a delicious and hearty meal.
Fatema Ahmed
f@yahoo.comI've made this pasta dish several times now, and it's always a crowd-pleaser. The flavors are so well-balanced, and the texture is perfect. I highly recommend it!
Sardar Khan ji
k.sardar8@hotmail.comThis pasta dish was a hit with my family! The escarole and sausage were a delicious combination, and the cheese added a gooey, flavorful touch. I will definitely be making this again.