PASTA TONNATO NESTS
Categories Olive Pasta Tomato Quick & Easy Tuna Red Wine Winter Bon Appétit
Yield 2 Servings, Can be doubled
Number Of Ingredients 7
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, about 2 minutes for fresh and 10 minutes for dried. Drain pasta. Return to same pot and toss with oil.
- Combine sauce and wine in heavy medium saucepan. Bring to simmer over medium heat. Mix in tuna and olives, being careful to keep tuna in fairly large pieces. Season with salt and pepper.
- Divide pasta between 2 plates. Using large spoon, make indentation in centers of pasta to create "nests." Spoon sauce into centers. Sprinkle each with basil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Krad Wolf
[email protected]This recipe is a must-try for any seafood lover!
Sara Sunar
[email protected]I can't wait to try this recipe with different types of fish, like salmon or trout.
Xheikh Najam shehzad
[email protected]This recipe is a great way to introduce kids to fish.
Rasna345 Rasna345
[email protected]I love the versatility of this recipe. You can add different herbs, vegetables, or even nuts to the sauce.
Bryan MacLeod
[email protected]This recipe is a great way to use up leftover tuna.
Honey Ernest
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Babu Yaqoob
[email protected]I served this dish with a side salad and some crusty bread, and it was the perfect meal.
Thamae Moeketsi
[email protected]This recipe is perfect for a light and refreshing summer meal.
Mohammed Aldahneem
[email protected]I'm not a big fan of tuna, but I really enjoyed this dish. The lemon and capers add a nice brightness.
Md Monirujzaman
[email protected]I think this recipe would be even better with fresh tuna.
damon jacobsen
[email protected]The nests were a bit difficult to assemble, but the end result was worth it.
Mohammed Ali
[email protected]I found that the sauce was a little too salty for my taste. I would recommend using less salt.
amerti misire
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The nests are sure to impress your guests.
Tshepo mabasa
[email protected]I was skeptical about the combination of tuna and lemon, but I was pleasantly surprised. The flavors meld together perfectly.
nomso emereole
[email protected]I'm a huge fan of tuna salad, and this recipe takes it to the next level. The nests are so cute and delicious.
Gloria Koranteng
[email protected]I followed the recipe exactly, and the results were spectacular. My guests raved about the dish.
jubin nila
[email protected]The nests were a delightful presentation, and the sauce was rich and flavorful.
wishal khokhar
[email protected]This recipe is a keeper! The combination of tuna, capers, and lemon is divine.
Furious_ floof
[email protected]Pasta Tonnato Nests: A Culinary Symphony of Flavors!