PASTA VEGGIE MEDLEY
You won't waste a second making this delicious side dish. Cook the pasta while you're sauteing the vegetables, and they'll be done at the same time.-Edith Ruth Muldoon, Baldwin, New York
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Meanwhile, in a skillet, saute onion in oil until tender. Add zucchini and carrots; stir-fry until carrots are tender. Drain pasta; place in a serving bowl. Add vegetables and toss gently. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 207 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 42mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Himanshu Kumar Mondal
[email protected]This recipe is a keeper!
Vjduragjy Fkfsghuf
[email protected]I'm not usually a fan of pasta dishes, but this one is really good.
Syeda Haniya
[email protected]This dish is a great way to get your kids to eat their vegetables.
Phantom Samuel
[email protected]I'm going to try this recipe with different types of vegetables next time.
B'Girls Bell
[email protected]This dish is perfect for a potluck or a party.
Rhonda Roach
[email protected]I made this dish for my picky eater and he loved it! He especially liked the colorful pasta.
Mascud Abdirashid
[email protected]This dish is a great way to use up leftover chicken or tofu.
True Infinity
[email protected]I love the combination of flavors in this dish. The sweetness of the vegetables pairs perfectly with the savory sauce.
Mirza Zadran
[email protected]This dish is a great way to get your daily dose of vegetables.
robo21savage gamer 101
[email protected]I'm not a vegetarian, but I really enjoyed this pasta veggie medley. The vegetables were cooked perfectly and the sauce was flavorful.
Niraj Sha
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the creamy sauce and the tender vegetables.
Kolden Higginbotham
[email protected]This dish is perfect for a quick and easy weeknight meal.
Steven Page
[email protected]I love that this recipe is so versatile. You can use any type of pasta and vegetables that you like.
Masoom Zaheer
[email protected]This dish is easy to make and it's a great way to use up leftover vegetables.
Mireille Odingo
[email protected]I'm not usually a fan of vegetarian dishes, but this pasta veggie medley changed my mind! The sauce was so flavorful and the vegetables were cooked perfectly.
Prabesh Rasaili
[email protected]This recipe is a great way to get your kids to eat their vegetables! My kids loved the colorful pasta and vegetables.
Berkant Shiroki
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of pasta, vegetables, and sauce.
Noor e Qarsam
[email protected]This pasta veggie medley was a hit with my family! The vegetables were perfectly cooked and the sauce was flavorful and creamy.