Make and share this Pasta W/ Pesto Shrimp recipe from Food.com.
Provided by MixnVixn
Categories < 60 Mins
Time 35m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 12
Steps:
- Season shrimp with salt/pepper/garlic salt and set aside.
- Bring a large stock pot to a boil. Salt generously. Add pasta and cook for 6-8 minutes. Drain and rinse with warm water. Set aside.
- Heat a large non-stick skillet to med-high heat with 1 tbsp of oil. Add shrimp in a single layer and sear for 2-3 minutes on each side until shrimp turn a light pink and curl slightly. Remove from pan.
- To hot pan add remaining olive oil. Once oil is hot, add onions. Saute until tender.
- Add white wine and lemon juice, scraping the bottom of pan with back of spoon.
- Add pesto and stir until smooth.
- Replace shrimp and pasta to pan and heat through.
- Remove from heat and add tomatoes and fresh spinach tossing lightly until everything is coated with the sauce.
- Serve with some crusty garlic toast and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thandie Cakata
[email protected]This recipe is a keeper! It's so easy to make and it tastes delicious. I love the combination of pesto and shrimp. I will definitely be making this again and again.
Dinakshee Russick
[email protected]This pasta dish was a disappointment. The pesto was bland and the shrimp were overcooked. I won't be making this recipe again.
Kalyn Arlin
[email protected]I tried this recipe last night and it was amazing! The pesto was so flavorful and the shrimp were cooked perfectly. I will definitely be making this again soon.
Raven Hill
[email protected]This pasta dish is a regular in our household. It's quick, easy, and always a hit with the kids. I usually add some extra red pepper flakes to give it a little kick.
Ali kikonyogo
[email protected]Not a fan of this recipe. The pesto was too oily and the shrimp were rubbery. I think I'll stick to my old pasta recipe.
Faisal Qurban
[email protected]This pasta was really easy to make and it turned out great! I used store-bought pesto and it still tasted delicious. I will definitely be making this again.
Abrar Butt
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. I would definitely recommend this recipe to others.
Oluwatobi Joseph
[email protected]This dish was just okay. The pesto was a little bland and the shrimp were overcooked. I think I'll try a different recipe next time.
Iftikhar Wattoo
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add some extra vegetables, like broccoli or zucchini, to make it a complete meal.
Umme Salma
[email protected]This pasta was delicious! The pesto was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Rakib Fasir
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pesto is easy to make and the shrimp cook quickly. It's a great weeknight meal.
Travon Reed
[email protected]This pasta dish was a hit with my family! The shrimp were cooked perfectly and the pesto sauce was flavorful and creamy. The combination of flavors was amazing and everyone loved it.