PASTA WITH A CHERRY TOMATO AND MASCARPONE SAUCE
Make and share this Pasta With a Cherry Tomato and Mascarpone Sauce recipe from Food.com.
Provided by Shuzbud
Categories Vegetable
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil in a non-stick skillet, over a medium heat.
- Add the garlic and cook for 1 minute.
- Add the cherry tomatoes, onion and salt. Stir frequently. This mixture will need to cook for about 25 minutes until the sauce has developed.
- When the tomatoes soften and the skins start to burst, press on them to release the juices inside. Once the majority of the skins have burst, it does not need stirring more than once every 5 minutes.
- Cook the pasta according to the directions on the package, so it will be ready in time for the sauce.
- After about 25 minutes, the tomatoes should all have split and the juices should have created a sauce. Stir in the mascarpone cheese until melted and blended in.
- If desired, use a blender or hand-blender to puree the sauce, otherwise it can be left chunky.
- Add the parmesan cheese and basil leaves to the sauce, stir and serve on top of the pasta or mixed together with the pasta.
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Nicole Eddy
[email protected]I am going to sue the person who created this recipe.
Philile Nokukhanya
[email protected]This dish is a crime against humanity.
Bijoy Sree
[email protected]I am going to warn all my friends about this recipe.
Ahtsham Ali
[email protected]I am never cooking this dish again.
Soban Mani
[email protected]This dish is an insult to Italian cuisine.
Al arafat Mahim
[email protected]I would rather eat cardboard than this dish again.
Md Monarul
[email protected]This is the worst pasta dish I have ever had.
Bonnie Aguilar
[email protected]I wish I had never tried this recipe.
Adams Mapha
[email protected]This dish was a disaster.
Md Mokka Prodhan
[email protected]The pasta was overcooked and the sauce was too runny.
Sa Ron
[email protected]I had to add a lot of salt and pepper to the sauce to make it taste good.
Aliyanah Stallworth
[email protected]I would not recommend this dish to a friend.
Nistha Thakuri
[email protected]This dish is not for picky eaters.
Yaw Tog
[email protected]The sauce was a little bland for my taste.
Herem Ishak
[email protected]I would definitely make this dish again.
Yuvaraj Timalsina
[email protected]This dish is perfect for a quick and easy weeknight meal.
Ibrahim Olaide
[email protected]I used sun-dried tomatoes instead of fresh cherry tomatoes and it worked out great!
Faik Fazliu
[email protected]The mascarpone sauce was a bit too rich for my taste, but the cherry tomatoes added a nice sweetness to the dish.
Allan Ahumuza
[email protected]I made this dish last night and it was so easy to make. The sauce came together in just a few minutes and the pasta was cooked perfectly.
Sikandar shoro
[email protected]This pasta dish was a hit with my family! The cherry tomatoes and mascarpone sauce were a delicious and creamy combination.