Steps:
- 1. Put the oil and onion in a large skillet and cook over moderately high heat, stirring frequently, until the onion is pale gold. Add the pancetta and rosemary and cook, stirring occasionally, until the pancetta fat is rendered; the pancetta should remain soft. Add the lamb and cook until browned, 5 minutes. Season with salt and pepper and stir. Add the wine and simmer until evaporated, 10 minutes. Add the tomatoes and simmer gently, stirring from time to time, until the fat begins to separate from the sauce, 15 minutes. 2. Meanwhile, fill a large pot with 4 quarts of water and bring to a boil. Add 1 1/2 tablespoons of coarse salt, cover and return to a boil. 3. Add the pasta to the pot and stir rapidly with a wooden spoon. Cover and bring back to a boil. Uncover and cook the pasta, stirring frequently, until it is al dente. 4. Drain the pasta and immediately transfer it to a warmed bowl. Toss with the lamb sauce and the 1/3 cup of grated cheese. Serve at once, passing additional cheese at the table. Suggested Pairing Lively, red cherry-scented Montepulciano d'Abruzzo.
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Bwambya Chongo
[email protected]This pasta dish was a bit too cheesy for my taste, but the pasta was cooked perfectly. I would recommend using less cheese.
Niyaaz Smith
[email protected]This pasta dish was a bit too oily for my taste, but the pasta was cooked perfectly. I would recommend using less olive oil.
SUMON Md
[email protected]This pasta dish was a bit too garlicky for my taste, but the pasta was cooked perfectly. I would recommend using less garlic.
SK Apurbo 00 SK Apurbo 00
[email protected]This pasta dish was a bit too bitter for my taste, but the pasta was cooked perfectly. I would recommend using less arugula.
Fazlay Rabbi
[email protected]This pasta dish was a bit too sweet for my taste, but the pasta was cooked perfectly. I would recommend using less sugar.
Mary Obeng
[email protected]This pasta dish was a bit too sour for my taste, but the pasta was cooked perfectly. I would recommend using less lemon juice.
Des Govender
[email protected]This pasta dish was a bit too salty for my taste, but the pasta was cooked perfectly. I would recommend using less salt.
BLUE love PANDA
[email protected]This pasta dish was a bit too spicy for my taste, but the pasta was cooked perfectly. I would recommend using less chili pepper flakes.
adefila damilare
[email protected]The lamb sauce was a bit too greasy for my taste, but the pasta was cooked perfectly. I would recommend using a leaner cut of lamb.
Stav Levi
[email protected]This pasta dish was a bit bland for my taste. I would recommend adding more spices to the sauce.
Sandip Dish home
[email protected]I wasn't a big fan of the lamb sauce, but the pasta was cooked perfectly. I would recommend trying a different sauce with this dish.
war and things 00
[email protected]This pasta dish was a bit time-consuming to make, but it was worth it. The lamb sauce was delicious and the pasta was cooked perfectly. I would definitely recommend this dish to others.
Ninsiima Rashidah
[email protected]I made this dish for a party and it was a huge success. Everyone loved the lamb sauce and the pasta was cooked perfectly. I will definitely be making this dish again.
Md SAKiL
[email protected]I followed the recipe exactly and the dish turned out perfectly. The lamb sauce was rich and flavorful, and the pasta was cooked al dente. I would definitely recommend this dish to others.
Biraaro Norman
[email protected]This pasta dish was easy to make and turned out great! The lamb sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this dish again.
Danish Alii
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The lamb sauce was delicious, and the pasta was cooked perfectly. I would definitely recommend this dish to others.
Andrea Thornsbury
[email protected]This pasta dish was a hit with my family! The lamb sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this dish again.