PASTA WITH ARTICHOKES IN A BUTTERY GARLIC AND OLIVE OIL SAUCE
Made this for dinner tonight and it is a very easy delicious side dish to serve with chicken, pork or fish.
Provided by Marie
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring a pot of water to a boil and add salt.
- Add pasta, cook for 8 to.10 minutes, until almost done and drain, reserving 1/4 cup water.
- Heat the olive oil and melt the butter in a skillet over medium heat.
- Add the garlic, and artichoke hearts and cook 5 minutes, until heated through.
- Add the cooked pasta to the pan and toss for a few minutes.
- Add pasta water and Parmesan cheese to taste and stir thoroughly before serving.
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TORNADO888
[email protected]I'm not a big fan of artichokes, but I loved this dish. The artichokes were cooked perfectly and the sauce was amazing.
Jaan Ali
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it took a lot of effort.
Aqsa Lodhi
[email protected]I love the combination of flavors in this dish. The artichokes, garlic, and butter are all so delicious together.
Murdock Brittny
[email protected]This pasta dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rakiel Rivera
[email protected]I love how versatile this dish is. I've added different vegetables and cheeses to it and it's always delicious.
Md Shorifislam
[email protected]This dish is so easy to make, but it tastes like it came from a fancy restaurant. I'm definitely adding this to my regular rotation.
Ali Saqib
[email protected]I've made this dish several times and it's always a crowd-pleaser. The artichokes add a unique flavor and texture that really makes this dish special.
Rawan Abd
[email protected]This is my new favorite pasta dish! The artichokes and the buttery garlic sauce are a perfect combination.
Trisha Gibson
[email protected]I love the simplicity of this dish. It's quick and easy to make, and the flavors are amazing. I especially love the crispy artichokes.
Tsholofelo Senokwane
[email protected]This pasta dish was a hit with my family! The artichokes added a nice briny flavor and the buttery garlic and olive oil sauce was rich and flavorful. I will definitely be making this again.