PASTA WITH ASPARAGUS

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Pasta with Asparagus image

Provided by Food Network

Categories     side-dish

Time 21m

Yield 4 servings

Number Of Ingredients 10

1/2 pound mostaccioli or elbow macaroni, cooked and drained
5 garlic cloves, minced
1/4 cup freshly grated Parmesan cheese
1 teaspoon dried red pepper flakes
2 to 3 dashes hot pepper sauce
1/4 cup olive oil
1 tablespoon butter or margarine
1 pound fresh asparagus, cut into 1-inch pieces
Salt to taste
1/4 teaspoon black pepper

Steps:

  • Boil water for the pasta. Cook as you are preparing the garlic/asparagus sauce. In a skillet, cook garlic, red pepper flakes and hot pepper sauce in heated oil and butter for 2 to 3 minutes. Add asparagus, salt and pepper; saute until asparagus is crisp-tender, about 8 minutes. Add Parmesan cheese, mix well. Pour over hot pasta and toss to coat. Serve immediately.

Seteven Nsubuga
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Overall, this was a good recipe. I would make it again, but I would make a few changes.


Gift Joy
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I would recommend adding more garlic to the sauce.


maturu daniel
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I followed the recipe exactly and it turned out great! I will definitely be making this again.


Jereal Walker
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The sauce was a bit bland, but the asparagus was cooked well.


Shaazeer Ahmed
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This dish was a bit too rich for my taste, but it was still good.


Happy salawu
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I wasn't sure how I would feel about the asparagus, but I was pleasantly surprised. It was cooked perfectly and added a nice flavor to the dish.


selina eddie
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This is now my go-to pasta recipe. It's so easy to make and always turns out delicious.


Jennifer Phillips
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Yum!


standard TV
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I made this for dinner last night and it was a hit! My family loved the asparagus and the sauce was so creamy and flavorful.


Kumar SShahi
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Great recipe! Easy to follow and the results were delicious.


Rahan Sajid
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This pasta dish was an absolute delight! The asparagus was cooked perfectly, still retaining a slight crunch, and the sauce was creamy and flavorful. The lemon zest added a nice brightness to the dish, and the Parmesan cheese gave it a rich, nutty fl


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